Olio’s Bar & Brasserie
1 Lancaster Gate, London, W2 3LG +44 2081668382
- Main course: £15
- Food spend: £35
Surrounded by boundless landscape and immaculate lawns, Olio’s Bar & Brasserie within the 4-star Corus Hyde Park Hotel offers a largely European menu, together with a handful of authentic Malaysian dishes. Serving sumptuous afternoon tea, Olio’s Bar & Brasserie in Bayswater boasts an al fresco-inspired conservatory and enjoys unspoiled views across Hyde Park.
Rich, tender poached tiger prawns mixed with sweet chilli sauce, lemongrass, coriander and lime juice lead the Malaysian-themed dishes, along with a dry beef curry cooked in ginger and coconut milk. The Olio’s Bar & Brasserie menu features melting pork belly paired with a spiced apple sauce, and braised ox cheek served with creamy mashed potato and richly-flavoured red wine gravy.
Bright and airy, the conservatory showcases an elegant ceiling crafted from fine-meshed drapes, as solitary spotlights suspend above the contemporary dining room. Enjoy the Olio’s Bar & Brasserie afternoon tea of fluffy macaroons, perfectly-trimmed finger sandwiches and buttery scones, paired with an array of jams, clotted cream and preserves, blooming teas and chilled champagne.
A 3-minute walk to Lancaster Gate Tube Station, Olio’s Bar & Brasserie in London is a 5-minute Tube ride to Oxford Circus.
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