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Old Passage Inn

Passage Rd, Arlingham, GL2 7JR +44 1452679825

(((() Fish & Seafood
  •  - Gloucestershire
Opening hours
Tuesday to Saturday: 12:00 - 14:00 & 19:00 - 21:00

Amazing food.
Had taster menu and fantastic prestentation and quality.
Will be going back

Ian Mann 07 June 2017
from Stroud

View all 41 reviews

Holding 2 AA Rosettes, The Old Passage Inn is a seafood restaurant on the banks of the River Severn with stunning views of the Forest of Dean. A 19th-century inn that was once an old ford, the fresh menu is predominantly British-influenced.

Focusing on sustainably sourced fish and local meat, The Old Passage Inn menu begins with enticing starters including seared breast of pigeon with celeriac gratin, pickled girolles and blackberry purée, and treacle-cured salmon with pickled beetroot and stem ginger syrup. The star main dish is fresh lobster, live from their own seawater tank and served with hand-cut chips and a choice of sauce. Other tempting options are roast monkfish with curried mussel fricassee, traditional beer-battered fish and chips, and roast breast of pheasant.

A striking green building, The Old Passage Inn Arlingham is decorated in bright, modern colours. From inside the restaurant or on the terrace, the views of the river and the Gloucestershire countryside are unrivalled.

The Old Passage Inn near the Severn Bore is a 20-minute drive from both Cam and Dursley and Stonehouse Train Stations.

Old Passage Inn

Passage Rd, Arlingham, GL2 7JR

Contact +44 1452740547
Reservations +44 1452679825
Website

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Customer reviews for Old Passage Inn

4.7 (((() (based on 41 reviews)
97% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (32)
  • lunch (27)
  • views (25)
  • romantic (15)
  • private dining (12)
  • al fresco (8)
  • luxury (8)
  • breakfast (6)
  • value (4)
  • business (3)
  • trendy (3)
  • afternoon tea (1)
  • large parties (1)
  • ((((( 7 June 2017 by Mrs Gillian Roe from Minchinhampton

    Our family enjoyed a perfect lunch at a lovely location to celebrate my husband's 85th Birthday on Friday 26th May, excellent food and lovely staff. We will be back!

  • ((((( 7 June 2017 by Ian Mann from Stroud

    Amazing food.
    Had taster menu and fantastic prestentation and quality.
    Will be going back

  • ((((( 25 May 2017 by Ben Woods from Cirencester

    Excellent, as always.

  • ((((( 10 May 2017 by Howard Gawler from Stroud

    We had an excellent meal and in spite of several allergies the waitress and the chef coped brilliantly.
    Will definitely return for another celebration and a pleasant walk along the River Severn afterwards

  • ((((( 8 May 2017 by Nigel Cramman from Upton upon Severn

    Had a wonderful lunch. We both enjoyed our meals.,and the staff were very friendly. The location is very beautiful

  • ((((( 5 May 2017 by Chris Newell from Gloucester

    excellent

  • ((((( 22 March 2017 by Carol Rieley from Haywards Heath

    A delicious lunch especially the frito misto sharing dish as a starter. There was soft shell crab and crunch oysters.

  • ((((* 19 February 2017 by Sue Limb from Wotton-under-Edge

    The whole experience was wonderful. Friendly and deft service, imaginative menu, excellent food.

  • ((((( 5 February 2017 by Lyn Plumley from Gloucester

    The Old Passage Inn is a lovely destination, clean & fresh with friendly front of house staff. A clear & concise menu didn't make the choosing very easy as everything looks delicious! I opted for scallops & belly pork for starter, roasted skate wing with new potatoes and chocolate pave to finish. All done superbly well, I would highly recommend it. Not the cheapest restaurant, but as a visit for a special occasion, the fish-lover will not be disappointed. We also pre-ordered soft shell crabs, and the Inn made sure they got some in especially.

  • ((((( 19 January 2017 by Brin Rees-evans from Newport

    Two of us had a three course lunch. Everything was perfectly cooked and beautifully presented
    Seafood soup and the Muscles with smoked lardons were both superb as was the roast duck breasts and duck confit croquettes.

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