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ocui

Oberanger 31-33, 80331, München +49 32221094478

((((* Others
Average
Main course: 7€
Food spend: 16€
Opening hours
Montag bis Samstag: 11.30 Uhr - 1.00 Uhr Sonntag: 12.00 - 22.00 Uhr

Tolles Restaurant. Gerne wieder :)

Natalie 12 December 2016
from München

View all 156 reviews

Ocui stands for open cuisine and this is certainly in evidence at this restaurant, whose kitchen stands wide open to the gaze of the guests as well as to a host of influences. Located on the edge of Munich’s old town, Ocui gives diners the choice of pasta, pizza and Asian cuisine.

Alongside the classics of Italian cuisine such as Vitella Tonnato, Carpaccio and pizza and pasta dishes, Ocui serves up a diverse range of Asian delicacies, including Asian baked chicken and vegetables with rice or sirloin steak slices with shiitake mushrooms, thai mint leaves and rice. All the dishes at Ocui can be served with any added extras if you so desire.

Ocui’s open kitchen distinguishes it from Munich’s other restaurants, as the diners directly observe the preparation of their chosen dish. With its modern and light interior as well as basil plants adorning all of the tables, Ocui has set itself apart from the mass of eateries, paving its way as a pioneer of pan-Asian food.

The Ocui restaurant is in central Munich, just five minutes on foot from the S and U-Bahn station of Sendlinger Tor.

ocui

Oberanger 31-33, 80331, München

Contact +49 8945226001
Reservations +49 32221094478
Website

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Customer reviews for ocui

4.2 ((((* (based on 156 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (134)
  • lunch (101)
  • trendy (91)
  • value (49)
  • al fresco (44)
  • entertainment (41)
  • romantic (31)
  • afternoon tea (30)
  • child friendly (26)
  • business (22)
  • luxury (14)
  • large parties (9)
  • private dining (4)
  • breakfast (3)
  • views (2)
  • ((((( 16 January 2017 by Denise Brehme from München

    Super Restaurant. Wer es mag, sein Essen in der Entstehung zu sehen ist hier genau richtig. Alles frisch und lecker. Natürlich durch den Self-Service ein bisschen Kantinenfeeling, was das Ambiente aber wieder mit seinem eigenen Charme wieder weg macht.

  • ((*** 10 January 2017 by Karina Paul from München

    The same idea as at Vapiano - you get a card on your way in, self-service, everything freshly prepared. Unfortunately, salad was too salty, Bruschetta too dry, pasta too cold. Drinks on the other hand were great - delicious ginger-mint tea and homemade vanilla ice tea!

  • ((((( 9 January 2017 by Serhat Yücetin from Ingolstadt

    Gutes Gesamtkonzept, schöne Speisenauswahl und zu jeder Zeit eine sichere Alternative für einen angenehmen Restaurantbesuch

  • ((((( 5 January 2017 by Sebastian Wöhrl from München

    Wie immer ein schönes Erlebnis

  • ((((* 4 January 2017 by Vanessa from München

    Das Ocui ist absolut empfehlenswert. Es funktioniert genauso wie das Vapiano (man bucht alle bestellten Speisen und Getränke auf eine Karte und zahlt mit dieser am Schluss). Neben Pizza und Pasta gibt es auch Salate, Suppen und asiatische Gerichte und außerdem eine sehr gute Auswahl an Vorspeisen. Die Preise sind absolut angemessen. Ich gehe hier immer wieder gerne hin. Geheimtipp: Der Vanilleeistee :)

  • ((((( 4 January 2017 by Sebastian Schulz from München

    Prima essen, schöne offene Atmosphäre.
    Etwas laut vielleicht aber sonst ein sehr schönes Restaurant.

  • ((((( 3 January 2017 by Yusuf Iskenderoglu from München

    Es hat alles sehr gut funktionert, das essen war perfekt. Ich bin gerne Gast im ocui.

  • ((*** 2 January 2017 by kai jägertal from München

    Personal war vermehrt absolut unfreundlich.Essen leider auch nur mittelmaß.Eine Tamentoilllete für ein riesenladen meines Erachtens zu wenig!

  • ((((* 1 January 2017 by Christa Dreyer from München

    Wunderbarer entspannter Silvesterabend
    Rundum super

  • ((((* 23 December 2016 by Leitmeir Birgit from Maisach

    Es hat mir gut gefallen
    und das Essen war sehr gut. Der Koch sehr freundlich und das Personal.

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