- Main course: €22
- Food spend: €36
- Opening hours
- Breakfast is served from 07:00 to 10:30 Monday to Saturday, and 07:30 to 10:30 on Sunday. The carvery menu is served from 12:00 to 15:00 (daily menu varies). The early bird menu is served daily from 17:00 to 19:00. The a la carte menu is served from 17:00 to 22:00, Monday to Saturday. The bar menu is available on Sunday evenings.
Based at the luxurious Tara Towers Hotel in Dublin, Ocras is a gorgeous, modern restaurant serving traditional Irish dishes and delicious Mediterranean fare. Named for the Irish word meaning ‘hunger’, Ocras features a contemporary dining area dominated by a stunning central skylight.
Taking its cues from classic Irish recipes and continental favourites, the Ocras menu showcases a variety of fresh, locally-sourced cuisine. Enjoy local specialities like the Dublin seafood creole, served with thyme and brandy-infused crème fraiche, or the splendid Irish prime roast beef, topped with rich gravy and a freshly baked Yorkshire pudding on a bed of spring onion mashed potato.
Distinctive wooden pillars lend a rustic charm to Ocras restaurant in Dublin, while a series of vibrant art prints adorn the walls, adding a vibrant splash of colour to the dining area’s earthy tones.
A sophisticated eatery boasting light lunch, carvery and a la carte options, Ocras restaurant is a mere 5-minute drive to Blackrock Rail Station.
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