A 2 AA Rosette-awarded restaurant in a Grade II-listed hotel in Wimborne, Number 9 serves refined British cuisine. Traditional recipes are given a punchy modern twist and sharply presented in Number 9’s rustic, farmhouse-style interior.
Enticing options on the Number 9 menu begin with a sumptuous Atlantic prawn-stuffed beef tomato, with bloody mary dressing and a ciabatta crostini, moving onto a rich venison steak in red wine, juniper and rosemary jus with braised red cabbage, caramelised onion and vintage cheddar dauphinoise potato. There’s a delicate seared fillet of gilt-head bream and a vegetarian pizza, while desserts include delectable chocolate quenelles with white chocolate shortbread and raspberry terrine.
A light lunch menu is also offered at the Number 9 Dorset restaurant, offering up tasty treats like crisp fried goat’s cheese and roasted beetroot burger. The wine list features sophisticated international picks, while a pre-theatre menu caters for visitors to the local Tivoli Theatre.
In the thriving market town of Wimborne Minster, Number 9 was built in the late 18th-century and is perfectly located for an abundance of local Dorset attractions.
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