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Nozomi

Nozomi, 14-15 Beauchamp Place, Knightsbridge, SW3 1NQ +44 2081281638

((()* Japanese
Average
Main course: £22
Food spend: £75

One of the best places I have ever visited! the new menu is incredible - bravo Chef!

John 22 January 2015
from London

View all 3 reviews

A consistent hit with its well-heeled Knightsbridge clientele, Nozomi offers premium Japanese cuisine. As well as an impressive glass atrium in the dining room, resident DJs create a chic late night hangout in the Nozomi bar.

Offering an ultra-chic take on traditional Japanese dining, the Nozomi menu spans from expertly crafted sushi and bento boxes, to marinated meat cuts and fresh seafood. Clean, crisply presented favourites at Nozomi in London London include miso lamb cutlets with Enoki mushrooms, or sea bass fillets with soy, garlic and lemongrass.

At the glitzy bar at Nozomi in Knightsbridge, on-trend mixes include the spiced Japanese old fashioned, or a cleansing green tea granita. Traditional sakes and a high-end stock of world wines are also served.

In the dining room, expanses of black laquer, glossy banquettes and silk-lined walls make for a clean-cut setting. Nozomi restaurant is a 9-minute walk from Knightsbridge Tube Station.

Nozomi

Nozomi, 14-15 Beauchamp Place, Knightsbridge, SW3 1NQ

Contact +44 2078381500
Reservations +44 2081281638

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Customer reviews for Nozomi

3.7 ((()* (based on 3 reviews)
66% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location ((((*
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  • Drinks ((()*

Recommended for

  • business (2)
  • dinner (2)
  • entertainment (2)
  • luxury (2)
  • private dining (2)
  • romantic (2)
  • trendy (2)
  • large parties (1)
  • lunch (1)
  • views (1)
  • (**** 28 April 2015 by Cem Göksel from London

    The price and taste are not at the same way . Too much expensive according to the Flovours we ate .

  • ((((( 14 April 2015 by Marty Shaw from London

    Superb

  • ((((( 22 January 2015 by John from London

    One of the best places I have ever visited! the new menu is incredible - bravo Chef!

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