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NOSE2TAIL Meat & Seafood

Kødboderne 7-9, 1711, København V

((()* Steaks & Grills
Average
Main course: kr.0
Food spend: kr.0

Super hyggeligt sted, med fokus på gæsterne.
God service uden stress og jag.

Malene Sørensen 14 February 2017
from Frederiksberg

View all 182 reviews

Copenhagen's NOSE2TAIL Meat & Seafood restaurant in Vesterbro, is based on the culinary concept of ‘nose to tail eating’, and is the city’s first organic and sustainable steakhouse.

Taking its inspiration from Hugh Fearnley-Whittengstall, Anthony Bourdain, and the Danish chef Søren Gericke, the restaurant promotes quality, organic produce and sustainability. As such, the chefs at NOSE2TAIL Meat & Seafood only use meat from free-range animals, sourced from suppliers with high animal welfare standards. Likewise, all the fish and seafood has been caught according to sustainable fishing methods, whilst all vegetables are, to the greatest extent possible, sourced from organic farms.

Diners at NOSE2TAIL Meat & Seafood can choose between a variety of starters, mains, seafood dishes and steaks, or try a bit of everything with the restaurant’s popular tasting menu. Enjoy your food with a glass of wine from their extensive selection or try the restaurant’s own brew, NOSE2ALE.

NOSE2TAIL Meat & Seafood is located in Copenhagen's old meat district, Kødbyen, only a few minutes on foot from both Copenhagen’s Central Station and Dybbølsbro Station.

NOSE2TAIL Meat & Seafood

Kødboderne 7-9, 1711, København V

Contact +45 33935045
Website

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Customer reviews for NOSE2TAIL Meat & Seafood

3.6 ((()* (based on 182 reviews)
73% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location ((((*
  • Service ((()*
  • Drinks ((((*

Recommended for

  • afternoon tea (112)
  • dinner (106)
  • trendy (91)
  • large parties (69)
  • value (63)
  • romantic (31)
  • business (26)
  • private dining (26)
  • luxury (24)
  • lunch (10)
  • al fresco (6)
  • entertainment (4)
  • child friendly (2)
  • views (1)
  • ((((( 14 February 2017 by Malene Sørensen from Frederiksberg

    Super hyggeligt sted, med fokus på gæsterne.
    God service uden stress og jag.

  • ((((* 12 February 2017 by Martin Laursen from København

    Hyggelig helhedsoplevelse

  • ((((* 10 February 2017 by Patrick Holm from Rødovre

    God aften

  • ((*** 6 February 2017 by Charlotte Borum from Greve

    Der er intet at udsætte på betjeningen.
    Men at betale for almindeligt vand, når man både spiser og drikker vin, er for meget.
    Tartaren lignede og smagte ikke som oksekød. Indeholdt desuden ubehagelige fedtklumper.

  • (((** 6 February 2017 by Jette Andersen from København

    God betjening, mad på det jævne.

  • ((((( 6 February 2017 by Suzanne from København

    Food and wine excellent / delicious - staff very friendly and informative on the food and wine choices. Atmosphere warm and inviting - well worth the visit! I'm already looking forward to my next visit - I'm sure this restaurant will become a favourite in Copenhagen.

  • ((((* 5 February 2017 by Pernille Frandsen from Frederiksberg

    Fin oplevelse. Lidt overpriced i forhold til hovedret (jeg er en lille pige og blev ikke mæt)

  • ((((( 5 February 2017 by Thomas Rank from Hvidovre

    Helt fantastisk

  • (((** 4 February 2017 by Anna Axelsen from 2100

    Fin

  • ((((* 2 February 2017 by John Andersson from København

    Super god betjening og lækker mad!

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