Nobu - Old Park Lane
19 Old Park Lane, London, W1K 1LB +44 2081281400
- Opening hours
- Monday to Wednesday: 12:00 - 14:30 & 18:00 - 22:30 Thursday & Friday: 12:00 - 14:30 & 18:00 - 23:00 Saturday: 12:30 - 14:30 & 18:00 - 23:00 Sunday: 12:30 - 14:30 & 18:00 - 22:00.
The food was excellent as well as the service. The atmosphere is different compare to NYC for example but I guess it's due to the fact that the restaurant is located in a hotel.
14 August 2016
One of London's most celebrated restaurants, Nobu Old Park Lane, situated in London’s prestigious Mayfair, offers up contemporary Japanese dishes with South American influences.
Matsuhisa has crafted the Nobu menu with flavoursome precision and colourful cuisine. The menu includes highlights such as yellowtail tartar with caviar, and Peruvian style spicy salmon skewer. Nobu’s dessert menu is equally as extensive as the main, serving up sweet offerings such as poached bananas with hot chocolate foam, and seared fuji apple with sesame oil and miso salt, served with peanut ice cream.
Named by Vogue as “the hippest restaurant chain in the world”, Nobu Old Park Lane is renowned for catering to a number of well-heeled clients. Expertly placed between Hyde Park and Green Park, the modern restaurant affords lush scenic views from the dining room. The sleek and minimal restaurant space, along with the menu, makes for a very chic and sophisticated dining experience.
Serving innovative cuisine in stylish surroundings, Nobu Old Park Lane in London sits 4 minutes’ walk from Hyde Park Corner Tube Station.
Nobu - Old Park Lane
19 Old Park Lane, London, W1K 1LB
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Customer reviews for Nobu - Old Park Lane
((((* 23 October 2016 by Anne from London
Beef in yuzu sauce was delicious.
((((* 20 October 2016 by Roger Bernheim from London
Typical Nobu - all very good!
((*** 19 October 2016 by Suzan Namrood from London
It wasn't that great of an experience. The food was so so and it wasn't worth the money at all. Very disappointing!
((*** 18 October 2016 by Anand Pratap from London
We asked for cutlery - when the first course was done the cutlery was put back on the table rather than taken away and fresh cutlery given. The table had no Mat! Very unhygienic to expect us to use the same cutlery placed back on a table. Don't expect that from a restaurant of this standard !
We were on the restaurant week so a limited menu the portions were very small we ordered off the menu and still were not full.
Disappointed! Our experience at Roka was much better.
((((( 17 October 2016 by Ronke Saro from London
Absolutely Fabukous Evening.
((((( 16 October 2016 by Christine from London
We Booked the London Restaurant Festival 2016 4 course meal. It was delicious. I cannot say that either of us disliked any part of the meal. We had as 1st course Tuna Sashimi Salad with Matsuhisa Dressing, 2nd course was assorted sushi, 3rd course I had Beef "flat iron" Tobanyaki with Anti Cucho (Peruvian red chilli) and my husband had Salmon Tobanyaki with Yuzo Soy. Both were great but Salmon could have done with extra kick so we put the Salmon in the Anti Cucho. The dessert was a white chocolate mousse with mango cream, hazelnut sponge and small pieces of sesame crunch - delicious would have been happy for a larger serving ?? Overall, the food was excellent and plenty of staff around to serve you. Look forward to coming again sometime soon.
(((** 15 October 2016 by LC from London
the food is great, but I was really unimpressed by the atmosphere and decoration, considering the price I think they minimalist look is getting tired and the bathrooms were seriously old. it time for a bit of an update to minimalism in 2016, rather than 1995.
((((* 13 September 2016 by Aylin Kosova bilgin from London
The food is scrumptious. Yet was surprised to see families with toddlers also coming over, though the ambioance is super cold / business like..
((((* 12 September 2016 by Byron Baldwin from London
The food at Nobu is out of this world, it's just fantastic, everything is very good and the service and assistance from the waiting staff is excellent. I would also recommend the Gris Blanc rose wine as the ideal wine to accompany food at Nobu...However, the experience when my wife and I turned up at the reception at the restaurant was not good - we were early, arrived at 6:05pm for a 6:30pm booking and said that we would go to the bar for a drink, the reception staff were completely dismissive and said that we had to go to the table......not good, as a result the overall experience was not five star...
((((( 29 August 2016 by Fiona Hyslop from London
This is the only 'chain' restaurant we eat in! This is our 4th Nobu dinner this year (all different locations). Highly recommend any of them. Every restaurant and dining experience is different but all first rate. The only problem is that there isn't one is Seattle, WA!!! Will be in Dallas in November!
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