- Main course: $14
- Food spend: $25
- Opening hours
- Monday: Close Tuesday - Thursday: 11:00am -9:00pm Friday: 11:00 am-10:00pm Saturday: 12:00pm -10:00pm Sunday: 12:00pm - 9:00pm
Ngoma is currently the only Pan-African restaurant in Los Angeles and has been attracting the attention of African immigrants and other Americans who are interested in African cuisine. The menu is drawn from West, East and South African culinary influences. These exotic delights include Beef, Chicken or Vegetable Sambusa to start with before you move on to a range of regional delicacies. East Africa courses include Chapati and Stew and Samaki Masala, whilst West Africa offers dishes such as Chicken or Lamb Mafe and Ogbono Soup and Fufu. A variety of African music is always played softly in the background whilst you eat and works of African folk art are strategically placed on the sponged ochre walls, all contributing to the luxurious look of a Kenyan wildlife lodge.
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