Organic Indian food is the speciality at Nayaab Restaurant, a popular Fulham eatery on the bustling new King's Road. The white-walled restaurant is bright and spacious, with a laid-back local atmosphere that livens up on Sundays with live traditional music. Food ranges from curry staples to house dishes such as slow cooked pot-roast shank of lamb in a spicy sauce and pomegranate poussin with home-made chutney.
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