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Nawaab - Huddersfield

35 Westgate, Huddersfield, HD1 1NY +44 1484446528

(((() Indian
Main course: £0
Food spend: £0

very nice thank you everything food and the service

Richard Ealse 13 March 2017
from Huddersfield

View all 18 reviews

A lavishly decorated Indian restaurant in the heart of Huddersfield, Nawaab is set in a former bank that was built in the early 1900s. Authentic Indian cuisine is offered in a grand dining room with a curvy, contemporary bar.

An award-winning signature 'nirali' special on the Nawaab menu combines tender yoghurt-marinated chicken with a special masala sauce of selected herbs and spices, fresh tomatoes, ginger and onions, which is then garnished with cashew nuts. Other signature dishes include a succulent king prawn special and a mild vegetarian shahi paneer. For the traditionalists there are timeless favourites like bhuna and jalfrezi, as well as a full selection of balti and biryani offerings.

Smooth lassies and popular Indian beers complement the meal at Nawaab in Huddersfield, while there’s a range of sophisticated world wines. Desserts include tasty traditional recipes and fun kids’ options.

Nawaab Bradford provides a bespoke banquet service for special occasions. It is a 12-minute drive from the centre of Bradford.

Nawaab - Huddersfield

35 Westgate, Huddersfield, HD1 1NY

Contact +44 1484422775
Reservations +44 1484446528

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Customer reviews for Nawaab - Huddersfield

4.7 (((() (based on 18 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (13)
  • value (9)
  • large parties (8)
  • romantic (5)
  • child friendly (3)
  • private dining (3)
  • business (2)
  • lunch (2)
  • luxury (2)
  • trendy (2)
  • entertainment (1)
  • ((((( 13 March 2017 by Richard Ealse from Huddersfield

    very nice thank you everything food and the service

  • ((*** 27 February 2017 by Margaret from Huddersfield

    Forgot to being our wine and a piece of chicken was so hard it could not be cooked. Staff very friendly but pickle tray was ordinary, starter fish over cooked and main course one poor and one OK but very tiny pieces of chicken.

  • ((((( 12 January 2017 by John Stanley from Coventry

    Nice welcome, comprehensive menu. We had their Nirali Special, a genuine "special" to Nawaab, and delicious. And we had the Lamb Nihari, not available at run of the mill Indian restaurants, and also delicious. Methi Gosht on the Specials board was good, and I asked for an aubergine side dish without the additional vegetables listed in the menu, and they satisfied my request. Altogether an excellent good value meal with friendly and efficient service.

  • ((((* 3 December 2016 by Pat Pocock from Huddersfield

    Food always delicious and lived up to expectations. Had booked through bookatable but no booking had been received so pointless! Luckily the had a free table for us anyway.

  • ((((( 3 December 2016 by Russell Clarkson from huddersfield

    Overall an exce!llent experience. Food, staff were outstanding. The ambiance of the restaurant and the decor was sensational. We will definetly return.

  • ((((* 24 October 2016 by Kevin Plummer from London

    Good Indian restaurant, decent value, obviously very popular - you need to book.

  • ((((( 17 October 2016 by Chris from Huddersfield

    Fantastic food in a great setting I think Nawab is the best curry house in Huddersfield! Highly recommended - try the Lamb Tawa it is amazing!

  • ((((( 15 October 2016 by Pete Cross from Huddersfield

    Excellent quality

  • ((((( 15 August 2016 by Ian Roberts from Huddersfield

    Excellent meal. Service efficient and friendly. Excellent value. All this was marred by the fact they don't subscribe to Bookstall so didn't have my reservation. Luckily they managed to fit us in.

  • ((((( 5 August 2016 by Sharon Harwood from Huddersfield

    The staff are very friendly and the restaurant is tastefully decorated. I had Chicken tikka starter which was nicely presented and very tasty, followed by Karhai murgh which was really nice. Four of us went and had the early bird special, which was good value for money and very flavoursome.

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