- Main course: £10
- Food spend: £30
- Opening hours
- Monday to Saturday: 18:30 - 22:30.
A homely, family-run restaurant, Nancy Lam’s Enak Enak in Battersea serves irresistible Indonesian food from one of TV’s liveliest chefs. A London favourite since the 1980s, Enak Enak’s interior is subtle and chic with oriental accents, while Nancy brings her flamboyant touch to an exotic menu.
Enak Enak infuses its food with fine Indonesian spice and the homemade sauces tingle with unique south east Asian flavours. On the Enak Enak menu, Nancy’s trademark barbecue prawns or herbal soup with chicken and goji berries make piquant starters.
Indonesian beef rendang fuses rump steak with ground spices and coconut cream, whilst other classics from the region include Thai Penang pork with lemongrass and chilli. The Enak Enak restaurant boasts a great range of seafood, try the deep fried squid with Indonesian sambal sauce.
With champagne and mocktails, Nancy Lam’s Enak Enak in London is a fun and friendly restaurant to eat Indonesian-style. On Lavender Hill, Enak Enak is easy to reach on foot or by bus, and around a 14-minute walk from Clapham Junction Train Station.
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