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Mughli Restaurant + Charcoal Pit

28-32 Wilmslow Road, Manchester, M14 5TQ 0161 300 1484

(((() Indian
Main course: £10
Food spend: £14
Opening hours
Monday to Thursday: 17:00 - 01:00. Friday: 17:00 - 02:00. Saturday: 15:00 - 02:00. Sunday: 12:00 - 00:00.

Named 'Best Indian Restaurant in Manchester' by Restaurants of Manchester, Mughli Restaurant + Charcoal Pit has over 20 years of experience, serving Halal Mughlai cuisine from northern India and Pakistan. Chic and contemporary, the dining room features an open charcoal pit and traditional tandoori oven as focal points.

Freshly prepared classics dominate the varied Mughli Restaurant + Charcoal Pit menu. A range of succulent skewers from the ‘pit’ are winning favourites. An array of robust flavours includes the classic sheik, with minced lamb, fresh chillies, coriander and red onions, or sizzling king prawns marinated in masala spices. Classic tandoori recipes from India and Pakistan are served alongside innovative speciality dishes and crisp, loaded salads.

Family-run Mughli Manchester evokes a calm, laidback ambience, and also features an inviting bar. A ‘little mughals’ menu lets kids sample an exciting take on classic Mughlai recipes.

Also shortisted for Best Manchester Restaurant in the English Curry Awards 2011, Mughli Restaurant + Charcoal Pit Rusholme offers a chic retreat. Whitworth Park is only 4 minutes’ walk away.

Mughli Restaurant + Charcoal Pit

28-32 Wilmslow Road, Manchester, M14 5TQ

Contact +44 1612480900
Reservations 0161 300 1484

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Customer reviews for Mughli Restaurant + Charcoal Pit

4.5 (((() (based on 2 reviews)
100% of diners recommend this restaurant
  • Food (((((
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  • Location (((((
  • Service (((((
  • Drinks *****

Recommended for

  • dinner (2)
  • entertainment (2)
  • romantic (2)
  • child friendly (1)
  • large parties (1)
  • ((((( by from Manchester

    My husband and I are in our twenties and we went to Mughli at around 19:45 for an evening meal with my in-laws, who are in their sixties. My husband and I had a gorgeous medium curry with lamb off the bone. My mother in law had the ginger chicken and my father in law had the chicken rogan josh. The chicken rogan josh was quite unusual because it came in it's own pot, already mixed with rice, with a naan bread baked on the top. I'd never seen anything like it but it looked lovely and my father in law found it delicious! We all felt the same about our meals, the waiters were very attentive and always smiling! There is an open charcoal pit in the restaurant where you can see the meat being cooked. My in laws had come up from Swansea to visit us and had a fantastic time. We realised when we arrived that there was parking at the rear of the restaurant and we needn't have got a taxi! Another reason to visit the place again though!

  • ((((* by from Edinburgh

    Saturday night Busy buzz about the place which added to the occasion. Good food served well.

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