- Main course: Fr.-1
- Food spend: Fr.-1
Bold, invigorating design has modernized the interior of the Movenpick on the rue du Cendrier beyond recognition. The voluminous space comprises two cafÃ© areas, bar, Ã la carte restaurant and a counter serving deservedly famous ice cream. In the heady rush to manufacture a visually impressive culinary emporium, however, it is shocking to find the level of service has disintegrated to an all time low. MÃ¶venpick restaurants in Geneva are notorious for brusque and cheerless waiting staff. The rue du Cendrier branch though has gone a step further, its waiters perfunctorily making an art form of ineptitude and dismal manners. Modern lines, innovative design from floor to ceiling. A visual banquet. Eclectic range of international offerings including MÃ¶venpick standards such as rosti or tartare de boeuf. Food is attractively presented but portions are smallish and a tad overpriced. As usual, the wine list is vast and global. The ice cream is glorious. The swanky layout has extended to the menu, with an international range of dishes offered a la carte. To avoid the worst of the service head to the top corner of the restaurant - giving a good view of the beauty and chaos below.
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