- Main course: £18
- Food spend: £45
- Opening hours
- Monday to Wednesday: 12.00 - 15.00 & 17.30 - 23.00 Thursday & Friday: 12.00 - 15.00 & 17.30 - 23.30 Saturday: 17.30 - 23.30 Sunday: 17.30 - 23.00
Very friendly staff, excellent food
17 April 2017
Innovative North Indian cuisine is the speciality at critically acclaimed Mint Leaf Restaurant & Bar. The plush Mint Leaf cocktail lounge features over 500 spirits and an array of exotic cocktails, in a darkly seductive setting.
Intimate and cosy, Mint Leaf restaurant is a tranquil sanctuary, with discreet nooks, dark American walnut wood and sleek booth seating. Relax at the long Mint Leaf bar, or enjoy the resident DJs accompanied by live percussion sessions on Friday and Saturday nights.
Blending creativity with delicate flavours, the Mint Leaf menu features exquisite Indian dishes with a modern edge like fresh tandoori lobster, sea bass fillets in banana leaf or grilled lamb cutlets with lemon rind.
Drawing in a sophisticated crowd of West End diners and celebrities, Mint Leaf near Piccadilly showcases contemporary Indian dining, with a reputation for some of the best Indian food in London. Piccadilly Circus Tube Station is just a 5-minute walk from Mint Leaf restaurant.
Mint Leaf Restaurant
4 Suffolk Place, Haymarket, London, SW1Y 4HX
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Customer reviews for Mint Leaf Restaurant
((((* 30 April 2017 by Amy Cochran from London
I thoroughly enjoyed the food and drink that I had when dining at Mint Leaf on Friday evening.
I am grateful that there are vegan options on the menu for me to chose from, however, I would love to see the addition of a vegan main course (as opposed to just suitable starters and sides). The currys always look so tasty and I'd love if they could create perhap a vegan tofu and vegetable curry of some kind.
I will look forward to dining at Mint Leaf again very soon.
((((* 20 April 2017 by Pamela Lewsley from London
We had the set lunch time menu and the food was perfect for a lunchtime service was good and although restaurant was quiet we really enjoyed the whole experience
((((( 17 April 2017 by Céline Frei from Zurich
Very friendly staff, excellent food
((((( 27 March 2017 by Benita Sachania from London
Really enjoyed it, the staff were friendly and accommodating. Food was very tasty, loved the calamari and venison kulcha. Cocktails were delicious too and complimented the meal well.
((((( 25 March 2017 by Najat Ahdach from Amsterdam
Love the spicy squid!
((((( 1 March 2017 by Asbath Chowdhury from London
Service was great. Food was great too.
((((( 23 February 2017 by Patrick Maselis from London
It was EXCELLENT !!! Highly recommended !
((((( 17 February 2017 by Suresh Patel from London
A party of three enjoyed the ambience & excellent service provided by the attentive waiters. The luncheon menu provided sufficient choice for all of us to enjoy modern Indian cooking. We were surprised that they were not eager to for us to leave the restaurant after we had finished our food, but spent a total of three & half hours chatting & drinking coffee. Would be very happy to go again. The venue was a very short distance from Piccadilly Circus & convenient for all of us who had come from different parts of Surrey
(**** 16 February 2017 by Praveer Srivastava from London
Total Rip Off!!! I went there on Valentine's day with my wife and the experience was not something i would like to repeat in my lifetime. Charging £65 per person with no drinks (being V-day one would expect they would give a glass of nice Prosecco or Champagne in that price), the menu was not very elaborate (not much choices) and to top it up, the sides were to be shared!! When someone says £65pp and hands over the menu where it mentions you would get a bread basket & rice, it should be for each person and not a sharing thing. Per person and sharing menus are supposed to be different & such things should be informed to guests/mentioned on the menu if it is a sharing platter. Taste wise, the food was alright nothing to write home about, place was clean, nice ambiance but surely not a place to be recommended as value for money.
((((( 15 February 2017 by Olu from London
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