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Miller & Carter - Epping Forest

High Road, Epping, CM16 5HW +44 1992273050

((((* Steaks & Grills
Average
Main course: £18
Food spend: £30
Opening hours
Sunday to Thursday: 12:00 - 22:30
Friday & Saturday: 12:00 - 23:00

Lovely location,friendly staff and tasty food.

Jo Carver 26 November 2016
from Buckinghamshire

View all 59 reviews

Tucked away near Theydon Bois golf club & High Beech, Miller & Carter – Epping Forest serves succulent, hand-cut, 28-day aged British steaks sourced from sustainable farms. With a spacious dining area, a buzzing bar & leather banquettes under subdued mood lighting, the steakhouse enjoys an informal urban vibe.

As self-acclaimed experts in steak, Miller & Carter restaurant sources the finest West Country cuts, with choices spanning from the trusty sirloin, to a luxurious sharing chateaubriand. As well as an eclectic nibbles menu, enjoy Miller & Carter menu favourites like smoked barbecue ribs with slaw and fries, or maple-glazed lamb rump with mash and Mediterranean vegetables.

Showcasing a packed-full cellar designed to complement the menu, Miller & Carter drinks include chilled draught and bottled beers, lip-smacking cocktails and an impressive wine list. Younger diners are not forgotten, with kids invited to build their own burgers, and miniature meat cuts on offer.

Within easy reach of the M25, Miller & Carter – Epping Forest in Epping is a 6-minute drive from Theydon Bois Tube Station.

Miller & Carter - Epping Forest

High Road, Epping, CM16 5HW

Contact +44 1992814807
Reservations +44 1992273050
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Customer reviews for Miller & Carter - Epping Forest

4.0 ((((* (based on 59 reviews)
83% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (44)
  • lunch (32)
  • child friendly (13)
  • large parties (13)
  • trendy (13)
  • business (12)
  • romantic (12)
  • value (10)
  • private dining (6)
  • afternoon tea (3)
  • entertainment (3)
  • luxury (3)
  • al fresco (1)
  • breakfast (1)
  • views (1)
  • ((((* 26 November 2016 by Jo Carver from Buckinghamshire

    Lovely location,friendly staff and tasty food.

  • (((** 22 November 2016 by Jan Kenny from Chelmsford

    Booking service very easy to use
    Decor in the restaurant very inviting
    Service was good as far as the waiter went However we had over a 50 minute wait between the starter and the second course
    Food was okay but we wouldnt rush to go again The chicken and advacado wrap was very dry The coleslaw seemed like it was the end of the lot with great big lumps of red cabbage and very little else The ribs were however excellent but somewhat expensive at £16.95

  • ((((( 21 November 2016 by Mandy Skeggs from Enfield

    Love this restaurant always friendly and food is amazing always have fillet steak and always cooked to perfection my only disappointment last night was they run out of creme brûlée just will have to go back

  • ((((* 21 November 2016 by Paul Green from Epping Green

    Very good food. Felt that there could be a bigger gap between starters and mains, had a feeling of being slightly rushed.

  • (((** 17 November 2016 by Sue from Epping

    Unfortunately this restaurant was not as good as the Brookmans Park one. We waited nearly an hour for our table to be ready despite booking in advance. Also 3 or 4 of the starters were not available which is nearly half those on the menu!
    However the food we did receive was very nice and the waiting staff were excellent, albeit embarrassed about the whole table/food situation.

  • (((** 8 November 2016 by Anonymous from London

    Great foods, lot ofor room you improve the services, easy booking system.

  • ((((( 29 October 2016 by Catherine Matthews from Harlow

    Lovely food and great service. Definitely visiting again.

  • ((((( 2 October 2016 by Kathy Pace from Epping Forest District

    Loved it as always , liked the lovely waiter as well he's the best happy smiley and very ???? Friendly .His name is Ahmet thank you .

  • ((*** 28 September 2016 by Alan Dawkes from Loughton

    The dining experience was nice enough but the huge (unwashed?) lettuce wedge in a wooden bowl is a dubious hygiene choice. I'm not sure whether it was that or the strangely-flavoured classic bearnaise sauce which gave my wife food poisoning. The chateaubriand main meal was extremely tough for a supposedly tender cut. Very disappointing food but service was prompt and friendly.

  • ((((* 9 August 2016 by Maria Hutchinson from Essex

    Based on some of the reviews I'd seen previously I was a little apprehensive prior to our visit. However I am delighted to say we had a thoroughly relaxed and enjoyable evening. Our waiter Ahmed was friendly and helpful and quite a character. The food was delicious 3 of our party had the fillet steak which was cooked to perfection whilst I had the sea bass which was lovely. Desserts were great though I was surprised at my crème brulee being served ice cold. Altogether a very enjoyable evening in great setting.

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