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Miller & Carter - Cribbscauseway

Cribbs Causeway, Bristol, BS10 7TL

((((* Steaks & Grills
Average
Main course: £12
Food spend: £25
Opening hours
Monday - Sunday: 12:00 - 23:00

great staff and service, all in all not a bad thing to say

andrew long 23 April 2017
from BRISTOL

View all 11 reviews

Bringing a lively steakhouse vibe to Bristol diners, Miller & Carter is just a 4-minute drive from The Mall at Cribbs Causeway. Spread over 2 levels, the restaurant is done up in a trendy style and the bar serves hand-picked wines that step up the flavours of the grilled meat.

The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grain-fed sirloin, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and lemon & rosemary lamb rump served with dauphinoise potatoes, sautéed exotic mushrooms & tenderstem broccoli.

To finish, sweet indulgences include Miller’s chocolate orange: a shimmering golden globe with ganache and orange toffee. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.

Miller & Carter Cribbs Causeway is located just off the M5 Motorway while Bristol Golf Course is a 5-minute drive away.

Miller & Carter - Cribbscauseway

Cribbs Causeway, Bristol, BS10 7TL

Contact +44 1179501490
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Customer reviews for Miller & Carter - Cribbscauseway

4.2 ((((* (based on 11 reviews)
81% of diners recommend this restaurant
  • Food (((()
  • Value ((()*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (7)
  • lunch (5)
  • romantic (5)
  • large parties (4)
  • business (3)
  • luxury (3)
  • private dining (2)
  • trendy (1)
  • ((((( 22 May 2017 by Sharon from BRISTOL

    Food was lovely and service was brilliant!

  • ((*** 16 May 2017 by Nigel Waters from Bristol

    Ordered the rib eye on the bone medium. It came very bloody and definitely rare. We asked for it to be reintroduced to the grill but it came back almost as rare. A real shame because he waitress was absolutely excellent and was the best ad for the place. Good venue but should be able to cook a steak medium. Especially at the price.

  • ((((* 14 May 2017 by Mike Hale from Bristol

    Steaks excellent and sides
    Puddings disappointing
    Waiter very polite but slow.

  • ((((( 23 April 2017 by andrew long from BRISTOL

    great staff and service, all in all not a bad thing to say

  • ((((( 16 April 2017 by Sue Roberts from Cribbs causeway bristol

    Best steak I have eaten in years, of us came very impressed with all food ans service from waiter.

  • ((((* 14 April 2017 by Jayne Busby from Bristol

    Booked table for 4 as 3 of us celebrating birthdays. Cocktail list was good and varied. A bit disappointed they'd run out of a few things, 1st choice of wine was out of stock. 2nd choice wasn't cold so had to go with 3rd choice. When we arrived at 8pm creme brûlée had run out and by time we came to order dessert sticky toffee had run out so that was 2 out of 4 desserts on Thursday fixed price menu. Ribeye Steak was lovely, friend said fillet was too, starters of scallops, cheesy mushrooms and Mezze all good, service was good.

  • ((((( 27 March 2017 by Sue Canady from Bristol

    Great service our waitress was friendly helpful and efficient (Ania) food was excellent rib eye cooked to perfection . Just a couple of obs there was not enough salad dressing although Ania soon put that right when asked. & the pepsi and lemonade wete tasteless. Otherwise great eating out experience and we will be returning soon. Thankyou

  • ((*** 7 March 2017 by Ali Buncher from Bristol

    The restaurant has too many covers and is crowded. There aren't enough waiters and waitresses and it's obvious that the kitchen is also understaffed. For 3 main courses, a bottle of very mediocre wine and 2 sweets the bill was £105, which is too expensive.

  • ((((* 23 February 2017 by Lisa Johnson from Bristol

    Enjoyed our meal and the waitress was very pleasant.

  • ((((( 15 February 2017 by Lauren Lloyd from bristol

    Decor was nice, fillet steak meal was excellent.

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