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Miller & Carter - Chigwell

Manor Road, Abridge, Romford, RM4 1NH +44 2081281748

(((() Steaks & Grills
Main course: £12
Food spend: £25
Opening hours
Sunday to Thursday: 12:00 - 22:30
Friday & Saturday: 12:00 - 23:00

Superb Chateaubriand

Mel Wheeler 31 December 2016
from Epping

View all 64 reviews

Occupying 3 floors and boasting a large al fresco area for sun-soaked dining during the summer, Miller & Carter – Chigwell specialises in mouth-wateringly juicy steaks sourced from sustainable British farms. Set in the bustling town of Romford, the steakhouse boasts a buzzing bar, contemporary design & a friendly atmosphere.

As self-acclaimed experts in steak, Miller & Carter restaurant sources the finest West Country cuts, with choices spanning from the trusty sirloin, to a luxurious sharing chateaubriand. As well as an eclectic nibbles menu, enjoy Miller & Carter menu favourites like smoked barbecue ribs with slaw and fries, or maple-glazed lamb rump with mash and Mediterranean vegetables.

Showcasing a packed-full cellar designed to complement the menu, Miller & Carter drinks include chilled draught and bottled beers, lip-smacking cocktails and an impressive wine list. Younger diners are not forgotten, with kids invited to build their own burgers, and miniature meat cuts on offer.

Miller & Carter – Chigwell is a 5-minute drive from Grange Hill Tube Station.

Miller & Carter - Chigwell

Manor Road, Abridge, Romford, RM4 1NH

Contact +44 2085007712
Reservations +44 2081281748

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Customer reviews for Miller & Carter - Chigwell

4.3 (((() (based on 64 reviews)
89% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (49)
  • lunch (28)
  • romantic (24)
  • large parties (21)
  • value (20)
  • private dining (18)
  • views (17)
  • child friendly (15)
  • business (12)
  • trendy (10)
  • luxury (8)
  • al fresco (7)
  • afternoon tea (6)
  • entertainment (4)
  • breakfast (1)
  • ((*** 9 January 2017 by Tracey from Hornchurch

    Booking service was excellent

  • (((** 8 January 2017 by Brian Pipe from local

    Neither the fish nor the chips appeared to have been freshly fried.

  • ((((( 1 January 2017 by Geoff Wilson from Chigwell

    Very good every body had steak and they were perfect

  • ((((( 31 December 2016 by Ruth Phillips from Essex

    Really great food and speedy service

  • ((((( 31 December 2016 by Mel Wheeler from Epping

    Superb Chateaubriand

  • ((((( 23 December 2016 by Kris Osullivan from London

    I asked for a round table when booking and was delighted - as were our friends - where this was located and how we were able to celebrate in private with our friends the service was excellent - very attentive but not intrusive
    Everyone enjoyed their dishes and all was thoroughly good

  • ((((* 21 December 2016 by Kevin Foster from Romford

    Steak excellent if a little cold, service friendly but very slow

  • ((((( 19 December 2016 by Emma Parrish from Chigwell

    Food was lovely, this was our second visit to the restaurant will definitely be back again. Lovely atmosphere food cooked to perfection great evening

  • ((((( 17 December 2016 by Denise Walsh from Chigwell

    Food and service were excellent.

  • ((*** 9 December 2016 by Richard Kinder from Chigwell

    We have been to the Camelot on a few occasions but this wasn't one of the good ones. The service was poor and there seemed to be poor management of the staff standing around in groups, joking with each other, neglecting their customers. It is the first time this year that I haven't left a tip.

    The menu had also changed and, I believe, not for the better. The traditional fish and chips that my wife has always enjoyed, being a fish-eating vegetarian, has now changed to sole tempura. Gone is the deep-fried camembert and in has come a proliferation of brisket dishes at high prices. The price increase, per se, is not a problem but it needs to be backed with culinary expertise, not the 'fast food' cop out.

    I will be waiting for a menu change and some new management before returning to Miller & Carter.

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