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Miller and Carter - Glasgow

47 St Vincent Street, Glasgow, G2 5QX

((((* Steaks & Grills
Main course: £12
Food spend: £25
Opening hours
Sunday to Thursday: 12:00 - 22:30
Friday & Saturday: 12:00 - 23:00.

This was our second visit in two weeks and again we had a beautiful meal . This time we brought two friends along and they loved the whole experience . Top marks once again to the whole team

Anne Campbell-harvey 15 May 2017
from Glasgow

View all 11 reviews

Housed within a beautifully transformed old post office, Miller & Carter delights Glasgow diners with succulent cuts of steak. Much of the building’s original charm is evident in the high ceilings, large pillars and wooden panels.

As self-acclaimed experts in steak, Miller & Carter restaurant sources the finest West Country cuts, with choices spanning from the trusty sirloin, to a luxurious sharing chateaubriand. As well as an eclectic nibbles menu, enjoy Miller & Carter menu favourites like smoked barbecue ribs with slaw and fries, or maple-glazed lamb rump with mash and Mediterranean vegetables.

Showcasing a packed-full cellar designed to complement the menu, Miller & Carter drinks include chilled draught and bottled beers, lip-smacking cocktails and an impressive wine list. Younger diners are not forgotten, with kids invited to build their own burgers, and miniature meat cuts on offer.

Miller & Carter Glasgow is within a 6-minute walk from Queen Street Station and Princes Square Shopping Centre.

Miller and Carter - Glasgow

47 St Vincent Street, Glasgow, G2 5QX

Contact +44 1414042914

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Customer reviews for Miller and Carter - Glasgow

4.2 ((((* (based on 11 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (9)
  • value (6)
  • large parties (4)
  • lunch (4)
  • romantic (4)
  • luxury (2)
  • private dining (2)
  • afternoon tea (1)
  • al fresco (1)
  • business (1)
  • entertainment (1)
  • trendy (1)
  • views (1)
  • ((((* 21 May 2017 by Anne Mellon from Glasgow

    Great steaks , we all really enjoyed the food and will be back

  • ((((( 15 May 2017 by Anne Campbell-harvey from Glasgow

    This was our second visit in two weeks and again we had a beautiful meal . This time we brought two friends along and they loved the whole experience . Top marks once again to the whole team

  • ((((( 9 May 2017 by Vigdis Einarsdottir from Glasgow

    Food excellent and waitress

  • ((((* 4 May 2017 by Margaret Ferry from Glasgow

    I thought we were cheated in the starters. The olives were salty, not the best I have tasted. The calamari was cut up into little segments, which probably amounted to 3 rings at the most. We were eating our wedge of salad when the main course came. The fillet steak is probably the best I have ever tasted and I eat a lot of steak. The desert was lovely, the wine was reasonably priced. The overall service was a wee bit rushed. The staff were lovely, the restraint was nice.

  • ((((( 2 May 2017 by Bernadette from Lanarkshire

    The food was excellent, the staff very friendly. Definitely be back.

  • ((((* 2 May 2017 by William Green from Glasgow

    All good - steaks cooked to perfection. Service very good. Waitress- knowledgeable and polite

  • ((((( 1 May 2017 by Elaine Stevenson from Bishopton

    Food was fantastic. Will certainly be back.

  • ((((( 30 April 2017 by Anne Campbell-harvey from Glasgow

    We had booked a table for four but unfortunately our friends couldn't manage due to illness . My husband and I both had a fillet steak which were both cooked to our liking and absolutely delicious . We had nachos as a sharing starter and they were amazing . I was a bit apprehensive on ready no that the toilets were shared by both male and females but my fears were unfounded as the cubicles are perfectly secure and private each with a wash basin .

    In all we enjoyed our experience and found the staff to be very friendly and the service was great. Will definitely return .

  • (**** 24 April 2017 by Kieran O'neill from Glasgow

    I took clients to eat at the glasgow restaurant and the only reason I didn't complain was because it wouldn't have been appropriate. We downy £181
    Plus tip for some very badly presented food. The steak from the lunch menu was extremely tough and the 3 who had it including myself all commented on how it was poor quality, hard to swallow. It was also served on top of soggy chips and the salad garnish was a piece of dried up watercress I believe. The desserts were nice however we waited for around 15 minutes to then be advised there were elements unavailable meaning more waiting on alternative options being prepared. The coffee I received was very cold and arrived around 10 minutes before the desserts which confused my clients saying coffee usually ends the meal. The creme brûlée was like cold, curdled custard and my client said it reminded him of his school meal dessert. Overall it was a very poor experience and although it looks nice, it does not justify the price and what I hoped would be a place to regularly takes clients infanct turned out making us look bad by treating them to a meal that would get 3/10 and no chance of returning unless something can convince me the quality was bad only on this particular day. A steak restaurant that served the toughest steak I've ever had. Not good.

  • ((((( 23 April 2017 by Yvonne Woods from argyle and bute

    Absolutely loved this restraint, will be back. Great food, great surroundings and great service!!!

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