- Main course: 150kr
- Food spend: 445kr
- Opening hours
- Avgångsplats: Strandvägen Kajplats 14
Served with the archipelago as the backdrop, M/S Cinderella I guarantees sophisticated dinners made with thoughtful, locally-sourced ingredients. The archipelago buffet on board the M/S Cinderella is a convincing display of the archipelago, with various types of herring, salmon, salads, meatballs and other Swedish classics. Patrik Lindblad, the restaurateur, upholds the food’s roots in Swedish produce from the archipelago.
The drinks menu on board the M/S Cinderella I has a wide assortment of red and white wines, along with champagne, aperitifs, spirits and cocktails, including alcohol-free variants. The water-jet equipped boat has two large sundecks and two dining rooms that can seat 96 guests on the roof deck and 100 diners on the lower deck. Cinderella I is equipped with lights along its sides, which illuminate the archipelago during the darker days of the year.
/S Cinderella I offers an annual Julbord, a rather special Christmas dinner during December. The ferry departs from Strandvägen in Stockholm with the Utö Christmas market as the destination.
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