The five-star Pennyhill Park Hotel is a stunning country house hotel in rolling parkland outside Bagshot with a luxurious wood-panelled fine dining restaurant and a Michelin-starred chef to match. Michael Wignall at the Latymer boasts a well-balanced menu where the creative juices flow freely, from signature suckling pig to fillet of turbot with confit yolk, roast pumpkin, seared duck liver and sauce albufera, all concocted using bespoke local produce.
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