Michael Neave Kitchen and Whisky Bar
21 Old Fishmarket Close, Edinburgh, EH1 1RW +44 1315637428
- Main course: £14
- Food spend: £26
- Opening hours
- Tuesday to Saturday: 12:00 - 15:30 & 17:30 - 22:00.
Excellent service, halibut was the finest that I have eaten during my stay in Edinburgh,
30 September 2016
Championing the best of the Scottish larder, Michael Neave Kitchen and Whisky Bar offers creations from one of Scotland’s most promising young chefs: named runner-up of Young Scottish Chef of the Year. Offsetting the rich, luxurious menu, a sleek minimalist dining room is set over 2 floors.
A finalist in Young Chef of the Year 2010, Neave brings innate passion and flair to his menu. Sourcing the finest produce from the Scottish countryside, enjoy dishes like Perthshire roe deer with carrot & lavender purée, or North Berwick lobster & crab ravioli. Elegant twists for dessert include Victoria plum soufflé with pistachio biscotti.
As well as a knowledgeably compiled wine list, Michael Neave restaurant in Edinburgh offers an excellent selection of whiskies, rare gins and estate rums. Guests can also enjoy drinks out on the champagne terrace during warmer weather.
Looking set to pave the way to an illustrious culinary career, Michael Neave Kitchen is firmly on the map of foodie restaurants in Edinburgh. Edinburgh Waverley Rail Station is a 7-minute walk away.
Michael Neave Kitchen and Whisky Bar
21 Old Fishmarket Close, Edinburgh, EH1 1RW
See all restaurants in Edinburgh
Customer reviews for Michael Neave Kitchen and Whisky Bar
((((( 22 October 2016 by JohnM from Penicuik
It's an all round favourite and always confident when I take someone along or recommend it they won't be disappointed in any aspect, except the tricky descent down the slippy cobbles.
((((( 21 October 2016 by David Hughson from Edinburgh
Very nice meal with lovely, friendly service in relaxed setting. Everyone thoroughly enjoyed their meal. My ribeye was the best ever. One slight negative was the lamb, just a fraction too much fat in the meat which made it a little chewey.
((((( 21 October 2016 by Paul Egan from Edinburgh
Wonderful food! Perfect drinks!
((((( 21 October 2016 by Teresa Howison from Edinburgh
Very pleasant lunch,attentive staff and good food.I especially liked the rhubarb parfait.
((((( 19 October 2016 by Jane Davies from Nottingham
The restaurant was very nice, staff were very welcoming and friendly, nothing too much trouble. They explained the dishes as to what was in them very helpful. The service was excellent and the food was amazing. I would highly recommend this restaurant to everyone. Great food, excellent service could not ask for anything more.
((((( 14 October 2016 by S Brown from Edinburgh
Excellent lunch as usual. Extremely good value for the set price, due to finish in November though. I cannot eat cheese and, without me having to ask, I was offered an alternative to the parmessan crusted (free) bread on offer, which was much appreciated.
((((( 13 October 2016 by Tony Pinnick from Meswick
Outstanding is the only word we could find.
From the moment you arrive you are greeted by a warm and friendly member of staff in a bright and airy environment. Service is first class by again friendly staff.
The food is outstanding, great selection and good value, this is fine dining so don't expect 'cheap'.
We had an amazing meal, in lovely surroundings, served by amazing staff, thank you.
((((( 9 October 2016 by Chris Storer from Wolverhampton
Excellent food and service in a lovely setting
((((( 6 October 2016 by Anne Ostrowski from Edinburgh
Had express lunch. Menu was interesting and varied. Food excellent and beautifully presented. Wine list excellent with good range of per glass offerings.
Service was friendly and attentive.
The restaurant had a pleasant ambience and was more comfortable than it appeared on the web site..
The value in the express lunch is exceptional.
Will be back to sample the fixed Saturday menu and the dinner a la cart
((((( 4 October 2016 by Jane from Edinburgh
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