- Main course: £10
- Food spend: £25
Boasting 2 AA-Rosettes and a well-stocked cocktail bar, where all sorts of colourful concoctions are conjured up, Merchants Restaurant at Lace Market Hotel offers an elegant yet relaxed fine dining experience. Led by Head Chef Richard Donohue, the restaurant sources the best seasonal, local produce and uses it to cook up creative menus inspired by modern British cuisine.
A celebration of flavour and texture, the Merchants menu includes highlights such as roast parsnip soup with crispy pork belly & tarragon crème fraiche, roast winter squash & carrot ravioli with savoy cabbage & walnuts, and rolled sirloin of beef with parmesan mash, maple-glazed root vegetables, oxtail & balsamic vinegar sauce. For dessert, try the roasted pear & cider syllabub with candied pomegranate.
With chocolate-wood furnishings, subdued golden light & leather chairs, the Merchants dining room is the pride of the Lace Market Hotel, set in a former Georgian townhouse. The restaurant is popular among locals for its innovative food and attentive service.
Merchants Restaurant at Lace Market Hotel in Nottingham is a 10-minute walk from Nottingham Rail Station. The Theatre Royal Concert Hall is also 10 minutes away.
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