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Mele e Pere

46 Brewer Street, London, W1F 9TF +44 2036416510

(((() Italian
Main course: £20
Food spend: £30
Opening hours
Monday to Saturday: 08:30 - 23:00
Sunday: 12:00 -22:00

Great food at a great price. Service was top notch!

Jackie Linehan 26 November 2016
from London

View all 919 reviews

One of Soho's most sought-after destinations, Mele e Pere blends Italian gastronomy and an on-trend setting. Retro Anglepoise wall lamps and an apothecary-style bar lend an old-school vibe, and the dining room features quirky retro design throughout.

Heading the kitchen, Andrea Mantovani offers a playful mix of classic and modern trattoria dishes. A daily-changing selection ensures optimum freshness, with Mele e Pere menu favourites including braised rabbit with polenta, or gnocchi with mussels and clams. Eclectic artisanal sharing plates are also offered at Mele e Pere in London.

Perfectly in tune with the edginess and vibrancy of Soho, basement bar dwellers can sample Mele e Pere restaurant’s homemade vermouth for a traditional Italian tipple. A lengthy list of Italian wines complements the rustic, natural flavours.

Translating as ‘apples and pears’, Mele e Pere in Soho brings a quirky yet refined eatery to one of London’s liveliest areas. Piccadilly Circus Tube Station is a 4-minute walk away.

Mele e Pere

46 Brewer Street, London, W1F 9TF

Contact +44 2070962096
Reservations +44 2036416510

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Customer reviews for Mele e Pere

4.3 (((() (based on 919 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (706)
  • lunch (436)
  • value (409)
  • trendy (307)
  • large parties (232)
  • romantic (184)
  • business (129)
  • private dining (99)
  • entertainment (60)
  • child friendly (44)
  • luxury (20)
  • breakfast (19)
  • al fresco (15)
  • afternoon tea (11)
  • views (8)
  • ((((( 3 December 2016 by Mike Rogers from Chalfont Saint Giles

    Ideal for a pre-theatre meal. The food we had was excellent value and services was very prompt.

  • ((((* 3 December 2016 by Simon Carter from London

    Great restaurant in an easy to find location. Our guests got there first and had tucked into the wine... and three further bottles later we decided that the wine was good!! We had a great table in the corner, which worked well for us. Probably a slightly younger crowd than us, but we didn't feel out of place (in our early 50s). A short yet simple menu, but all very tasty - the two boys had steaks that were cooked to perfection; the ladies had pasta (I think). We ended up with some great deserts (and more wine!)

  • ((((* 2 December 2016 by Hariolo Santos from London Borough of Wandsworth

    A superb 28 days ribeye.

  • (((** 2 December 2016 by Lydia from London

    the food was good. ok for the price but drinks quite expensive. noisy but warm cellar restaurant so great in winter

    menu could do with extending a tiny bit as it was quite limited

  • ((((( 1 December 2016 by Nick Kambitsis from London

    Go for great vermouth, cocktails and Amare. The food is outstanding and interesting.

  • ((((* 1 December 2016 by Puk Parsons from Oxford

    Food was delicious and definitely worth the £23 lunch deal. I was more expecting a restaurant feel than a cafe atmosphere, but it didn't bother us as the tone was very cozy

  • ((((( 30 November 2016 by Linda Shorey from Harrisburg, PA USA

    Service was excellent. The food was good, although item highlighted on website was not on menu, which was a disappointment. The setting was comfortable. We enjoyed our meal very much.

  • ((((* 30 November 2016 by Ingrid Leggatt from London

    Good ambience fantastic cocktails great service and food

  • ((((( 29 November 2016 by Pauline Khan from London

    My friend and I had a wonderful evening here. We happened to book our dinner on the evening of the blackout in Soho where the restaurant is though they went above and beyond to still serve our meals which we were not expecting! The staff were friendly and the food amazing - if when cooked in the dark. My friend and I will be going back!

  • ((((( 28 November 2016 by Kevin Westall from Kent

    This was our second visit &awash just as fabulous as the first visit. The roast squash starter was sublime.

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