- Main course: £9
- Food spend: £19
- Opening hours
- Open from 17:00 to 23:30, Monday to Friday. Open from 12:00 to 14:30 and 17:30 to 23:45 on Saturday and Sunday.
A beautifully appointed restaurant in the affluent town of Cobham in Surrey, Massala Indian Dining is where celebrated chefs Sunil Sinha and Pradeep Asawa combine their skills and experiences to offer the finest authentic Indian cuisine to Cobham diners.
At Massala, the staff have taken ancient Indian recipes and adapted them using the best ingredients, herbs and spices to create the finest Indian dishes available. Most of the dishes are cooked in a special charcoal fired clay tandoor oven, giving the cuisine a unique flavour and allowing the meats to remain succulent and tender.
Massala is owned and run by renowned chefs Sunil Sinha and Pradeep Asawa. Chef Sunil specialises in tandoor and seafood dishes, including lobster and whole sea bass, whilst Chef Pradeep has previously cooked for HRH Prince Charles and the late Princess Diana on their state tour of India in 1992, as well as the late Rajiv Gandhi, Prime Minister of India.
Massala uses fresh produce wherever possible and does not use any artificial colourings, flavourings or GM foods. All the food is cooked specially to order to ensure that a meal at Massala will be a dining experience like no other.
Massala Indian Dining
19 Anyards Road, Cobham, KT11 2LW
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Customer reviews for Massala Indian Dining
((((( 18 June 2011 by James from Salisbury
Massala Cobham voted best new Indian restaurant in 2010 and, it will be very hard to beat it is easy to see why. After tasting the fabulous Authentic food from Punjabi, each made and served with true Indian passion, service was outstanding, the wine list amazing. We'll be back for many more thoroughly enjoyable meals.
((((( 26 April 2011 by Chantal from Leeds
Dined at Massala both for lunch and dinner. The food and service was outstanding and I found the wine list amazing. The Staff were very attentive and noting was too much trouble. Massala was voted best new indian restaurant in 2010 and after tasting the food it is easy to see why. The best thing about the meal was the food!
((((* 4 January 2011 by SkyNet from Mons, Belgium
Authentic Punjabi food! Great individual freash tastes from each dish. I can see that the dishes are made with passion, and tasted like it. Could not comment on atmosphere as we dined early evening 6pm-7:30pm.
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