- Main course: €13
- Food spend: €30
- Opening hours
- Sunday to Friday: 16:00 - 22:00. Saturday: 15:00 - 22:30.
Crafting wholesome international cuisine, Martine’s Restaurant and Winebar is a landmark eatery in Galway. A peaceful al fresco area is offered during warmer weather, whilst cosy alcoves, eclectic artwork and exposed floorboards feature indoors.
Rich flavours and exciting global influences permeate Martine’s menu, with a selection ranging from hake tempura on pea and mint puree, to succulent tandoori chicken with lemongrass rice. Served sizzling from Martine’s grill, succulent meat cuts range from the signature dry-aged house burger, to a rack of lamb with dauphinoise potatoes.
With a focus on honest and natural produce, sublime ingredients are sourced from the local area, including pasture-reared chicken from Athenry, or duck from West Cork. Martine’s restaurant offers a bountiful homemade selection, from the ketchup and mayonnaise on the table, to the tempting fresh pasta dishes.
Nestled close to the picturesque docks, Martine’s Galway offers traditional Irish hospitality. Galway Rail Station is 9 minutes’ walk away.
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