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The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL

(((() European
Main course: £35
Food spend: £85
Opening hours
Monday to Saturday: 12:00 - 14:30 & 18:00 - 23:00

The Spring tasting menu is excellent value.

Chris Furness 13 April 2016
from Newcastle upon Tyne

View all 158 reviews

The eponymous 2 Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.

Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings like Galloway beef with potato, cabbage, marrow and short rib, and turbot with Dorset snails, shallot and gnocchi. There’s a creative vegetarian selection offering bold combinations such as burrata with nettles and pine nuts, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.

Innovative tasting plates feature on the lunch menu at Marcus in London, while an elegant 3-course selection includes the option of ordering just a single course. Providing the perfect balance between sophistication and relaxation, the restaurant interior is characterised by clean, classical lines and a refined colour palette.

Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.


The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL

Contact +44 2072351200

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Customer reviews for Marcus

4.6 (((() (based on 158 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • luxury (105)
  • romantic (82)
  • dinner (77)
  • business (66)
  • lunch (61)
  • private dining (30)
  • large parties (16)
  • afternoon tea (12)
  • value (11)
  • entertainment (10)
  • child friendly (7)
  • trendy (7)
  • ((((( by from London

    Superb food and the service was the best I have ever had in a restaurant
    This was my second visit to Marcus and will not be our last
    The cheesecake for my husbands birthday was a very nice touch
    Thank you restaurant team

  • ((((( by from London

    Amazing!! We are addicted, fantastic food. Dessert was wonderful, especially my husband's mini birthday cake... going to wait until they have fondant on the menu! Would go back again for dinner, loved it!

  • ((((( by from London

    Beautiful food and excellent service, very good value for money.

  • ((((* by from Welwyn

    The Bookatable deal was the taste of Spring menu - a set menu with a choice from two dishes for the fourth course. We found the dishes got better as we worked our way through. The salmon and turbot dishes really were very small which was a shame because the turbot was delicious. The star was the lamb - beautifully cooked with a deep, intense jus but, as often seems the case, not enough jus.

    The wine list is hideously expensive. The cheapest bottle was £50 but fortunately they offered a sommelier's selection of 3 different glasses of wine (a white and two red) to go with the four courses at a reasonable price. The wines were lovely.

    Service was excellent but two things weren't quite right. There was no bread basket selection as such. A bowl arrived with lovely looking bread but it tasted of aniseed which we don't like so they had to rustle up some white rolls. More disappointingly, the plates (and therefore the food) tended to be lukewarm at best.

    The dining room wasn't full by any means but the tables are generously sized and spaced and the seats comfortable. It perhaps lacks some ambience which improved as it filled up a bit during the evening.

    My first 2 star experience and very pleasant too but perhaps not as wow as I had hoped.

  • ((((* by from London

    A very enjoyable lunch, attentive service, excellent food and wine. Although it definitely was a 'tasting' menu, by the end, we were surprisingly full. The restaurant was only about 25% full, so there was a lack of 'buzz', but all in all, it was a very pleasant experience.

  • (**** by from london

    sorry there will be a supplement for answering!

  • ((((* by from London

    The food was very good and we enjoyed the Sommeliers Selection of wine. Service was extremely attentive, helpful and friendly.

  • ((((( by from London

    Attentiveness and friendliness of staff was second to none. Food was amazing. 5 course tasting menu was extremely good value for money

  • ((((( by from Lomdon

    Delightful ambience. Superlative service. Luxurious and leisurely lunch. What more could anyone want?

  • ((((( by from Newcastle upon Tyne

    The Spring tasting menu is excellent value.

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