- Main course: £35
- Food spend: £85
- Opening hours
- Monday to Saturday: 12:00 - 14:30 & 18:00 - 23:00
The Spring tasting menu is excellent value.
13 April 2016
from Newcastle upon Tyne
The eponymous 2 Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.
Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings like Galloway beef with potato, cabbage, marrow and short rib, and turbot with Dorset snails, shallot and gnocchi. There’s a creative vegetarian selection offering bold combinations such as burrata with nettles and pine nuts, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.
Innovative tasting plates feature on the lunch menu at Marcus in London, while an elegant 3-course selection includes the option of ordering just a single course. Providing the perfect balance between sophistication and relaxation, the restaurant interior is characterised by clean, classical lines and a refined colour palette.
Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.
The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL
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Customer reviews for Marcus
((((( 29 April 2016 by Sue Hammons from London
Superb food and the service was the best I have ever had in a restaurant
This was my second visit to Marcus and will not be our last
The cheesecake for my husbands birthday was a very nice touch
Thank you restaurant team
((((( 28 April 2016 by Ann Cheung from London
Amazing!! We are addicted, fantastic food. Dessert was wonderful, especially my husband's mini birthday cake... going to wait until they have fondant on the menu! Would go back again for dinner, loved it!
((((( 22 April 2016 by Sue Fabian from London
Beautiful food and excellent service, very good value for money.
((((* 21 April 2016 by Philip H from Welwyn
The Bookatable deal was the taste of Spring menu - a set menu with a choice from two dishes for the fourth course. We found the dishes got better as we worked our way through. The salmon and turbot dishes really were very small which was a shame because the turbot was delicious. The star was the lamb - beautifully cooked with a deep, intense jus but, as often seems the case, not enough jus.
The wine list is hideously expensive. The cheapest bottle was £50 but fortunately they offered a sommelier's selection of 3 different glasses of wine (a white and two red) to go with the four courses at a reasonable price. The wines were lovely.
Service was excellent but two things weren't quite right. There was no bread basket selection as such. A bowl arrived with lovely looking bread but it tasted of aniseed which we don't like so they had to rustle up some white rolls. More disappointingly, the plates (and therefore the food) tended to be lukewarm at best.
The dining room wasn't full by any means but the tables are generously sized and spaced and the seats comfortable. It perhaps lacks some ambience which improved as it filled up a bit during the evening.
My first 2 star experience and very pleasant too but perhaps not as wow as I had hoped.
((((* 17 April 2016 by Frank Prior from London
A very enjoyable lunch, attentive service, excellent food and wine. Although it definitely was a 'tasting' menu, by the end, we were surprisingly full. The restaurant was only about 25% full, so there was a lack of 'buzz', but all in all, it was a very pleasant experience.
(**** 16 April 2016 by Andrew Dunn from london
sorry there will be a supplement for answering!
((((* 14 April 2016 by Nick Williams from London
The food was very good and we enjoyed the Sommeliers Selection of wine. Service was extremely attentive, helpful and friendly.
((((( 13 April 2016 by Vicky Wand from London
Attentiveness and friendliness of staff was second to none. Food was amazing. 5 course tasting menu was extremely good value for money
((((( 13 April 2016 by Margaret Alcott from Lomdon
Delightful ambience. Superlative service. Luxurious and leisurely lunch. What more could anyone want?
((((( 13 April 2016 by Chris Furness from Newcastle upon Tyne
The Spring tasting menu is excellent value.
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