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The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL

(((() European
Main course: £35
Food spend: £85
Opening hours
Monday to Saturday: 12:00 - 14:30 & 18:00 - 23:00

Absolutely stunning, could not fault any part of the evening

Sarah Sherwood 11 September 2016
from Wolverhampton

View all 212 reviews

The eponymous 2 Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.

Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings packed with fine, seasonal produce. A creative vegetarian selection is also offered, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.

Innovative tasting plates feature on the lunch menu at Marcus in London, while an elegant 3-course selection includes the option of ordering just a single course. Providing the perfect balance between sophistication and relaxation, the restaurant interior is characterised by clean, classical lines and a refined colour palette.

Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.


The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL

Contact +44 2072351200

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Customer reviews for Marcus

4.6 (((() (based on 212 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • luxury (136)
  • dinner (116)
  • romantic (108)
  • lunch (91)
  • business (79)
  • private dining (44)
  • value (19)
  • large parties (18)
  • entertainment (17)
  • afternoon tea (16)
  • trendy (16)
  • child friendly (7)
  • al fresco (1)
  • ((((( by from London

    Excellent. Everyone was so polite and anxious to please

  • ((((( by from London

    Perfect dinner - we had the five course Taste menu, great service and a lovely setting

  • ((((* by from London

    I went for a surprise for my family and it was very good! Very impressed about you!
    Just a little mistake, for exemple ask two times if we want some coffees or teas and top up our glass of water by a wrong water (Sampelegrino instead of Badoit).
    No worries, it was amazing!
    Thank you!

  • ((((( by from Wadhurst

    Food superb. Husband even loved the 'no meat' celeriac dish. Every course was melt in mouth and made me fully appreciate someone else preparing it all. Service attentive but not invasive. Very polite and knowledgable at all times. We had lovely outward facing table although noticed that some of seating arrangements were a bit odd and resulted in people on different tables facing each other.

  • ((((( by from London

    Excellent evening and dinning experience. We had the 5 course gourmet menu accompanied the recommended wine course which did not disappoint. Even met Marcus wearing briefly and the restaurant offered us his new cookery book free of charge and will organise for him to sign it and post it onto us.

  • ((((( by from London

    Loved the menu (Taste of Autumn), they managed to adapt the courses so I could eat them all (am lactose intolerant), attentive service, well spaced tables and pleasant atmosphere.

  • ((((( by from Londonn

    We had an excellent meal. Thank to all the staff in the restaurant and the kitchen. The replacement Dessert was very good and tasty. Thank you.

  • ((((( by from London

    Hi expectations having dined here 10 years ago and was not disappointed
    Excellent service from the staff from the moment you arrived great advice on menu choice
    We had the 8 course tasting menu with wines and the choices complimented each other so well
    As a chocolate fan the very last course was sublime

  • (((** by from London

    Excellent food, but it felt like you were being churned through each course. You expect a lot of waiter contact when going through 5 courses, however courses came thick and fast which meant that conversation with my partner was interrupted often.

    Some waiting staff appeared to turn their nose up at guests dining on the London Restaurant festival menu. The festival menu is a great experience for those to experience fine dining. The dining was more than fine. Each course was beautifully dressed and flavour combinations were delicate through the early courses and rich and punchy for the main. The dessert was fantastic and the damson ice cream was a standout component. Perhaps the best dessert I've ever eaten. While the food as beyond 'fine dining', the service (in places) made you feel uneasy, rushed and like your custom was considered second rate. Front of house staff were warm and welcoming. Waiting staff were cold and it spoiled the experience.

  • ((((( by from London

    Beautiful dining room, cosy but spacious all at once. Excellent service, there when you needed them but not intrusive or annoying. The food was incredible. Beautifully presented and every single thing tasted divine. Perfectly paired with the wine tasting flight. To top it off the man himself was actually dining with friends at the chefs table. All in all it was a very special birthday treat!

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