- Main course: £35
- Food spend: £85
- Opening hours
- Monday to Saturday: 12:00 - 15:00 & 18:00 - 22:30.
Exceptional! Food, service and atmosphere!
15 April 2017
The eponymous 2 Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.
Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings packed with fine, seasonal produce. A creative vegetarian selection is also offered, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.
Innovative tasting plates feature on the lunch menu at Marcus in London, while an elegant 3-course selection includes the option of ordering just a single course. Providing the perfect balance between sophistication and relaxation, the restaurant interior is characterised by clean, classical lines and a refined colour palette.
Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.
The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL
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Customer reviews for Marcus
((((( 29 April 2017 by Denise Wilson from London
The food was amazing and the service is great. Thoroughly enjoyed and would definitely recommend
((((* 27 April 2017 by Laura Whitehead from London
Fantastic food and friendly staff. We had the London festival menu which was delicious and went for the sommeliers choice wine pairing which was tasty (though the amounts served were very small, we can barely have had a glass each in total which for £42 each is a bit steep!)
Having said this, I did feel like it was all a bit rushed and staff jittery at times - our canapés, bread, starters and main had all been hurried out in 40minutes! We insisted on waiting a bit before ordering our desserts just to slow things down a bit. They have an odd table cloth policy too - my mother dropped a little bit of food on the table cloth which left a small mark which we weren't bothered by. They came over and insisted it was their policy to cover it up and draped a napkin over it to stay there for the rest of the meal - it made it feel a bit embarrassing like we had done something wrong.
Overall it was an enjoyable meal and we loved the food but there is a fine line at a restaurant like this between staff being efficient and detail orientated and being officious/off-putting. I think we were teetering on the edge. It's not a cheap meal and you come somewhere like this for the ambience and the time to talk as well as the food.
((((( 27 April 2017 by Antony Thomlinson from London
A Feast of London menu that lived up to expectations, with superlative service. The main course of cod seemed a bit salty, but when I mentioned this the staff were very apologetic and, unbidden, offered us an additional pudding by way of apology. The sommelier also offered us a slightly more expensive wine than the one I had chosen, for the same price as the original choice, when they turned out to have run out of the original choice. Inevitably things will sometimes go wrong. The measure of a restaurant's quality is how this is dealt with, and here the reactions were tip top.
((((( 26 April 2017 by Jane Saddler from Brighton
Excellent! Highlights on the 3 courses for £55 menu were- the 'cheese and onion' starter, the rhubarb and ginger cake dessert and the petit four with the coffee. Really memorable. Thank You!
((((( 15 April 2017 by Talitha Fernandez from London
Exceptional! Food, service and atmosphere!
((((( 10 April 2017 by Bryan Murry from Woldingham
Excellent food and attentive service. Lamb neck main course was outstanding as was the cod.
((((* 6 April 2017 by Janet Sim from London
We had a lovely time at Marcus. The service was excellent & the food was very good. As we were on the Feast of London deal it was very good value for money. The only comment I have is that the menu was very limited; it would be nicer if there were more choice. Thank you to staff at Marcus for our lovely dining experience.
(((** 25 March 2017 by John Dickson from London
Food was good - thankfully with the Amuse Bouche canapes and sorbet, the lunch became substantial...without I would have left semi sated. I have eaten at Marcus in its previous incarnation as Marcus Wareing at The Berkeley and believe the overall experience, service and food was of a higher calibre. I believe Marcus may have succumbed to the curse of the chef on Masterchef...
((((( 23 February 2017 by Andy Lennard from London
Outstanding. One of the best meals that I have experienced in London
((((( 23 January 2017 by Ricky Hall from London
Food was outstanding, Staff were fantastic and the detail of attention they give you was out of this world.
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