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Marco Pierre White Steakhouse Bar & Grill Liverpool

10 Chapel Street, Liverpool, L3 9AG +44 1513828388

((((* Steaks & Grills
Main course: £20
Food spend: £40
Opening hours
Monday to Friday: 06:30 - 10:00, 12:00 - 14:30 & 17:00 -22:00
Saturday: 06:30 - 10:00 & 17:00 -22:00
Sunday: 06:30 - 10:00 & 13:00 -21:00.

My daughter and I had an amazing time and the staff were friendly.

Nomagugu 12 March 2017
from Liverpool

View all 204 reviews

With understated elegance and affordable glamour, Marco Pierre White Steakhouse Bar & Grill – Liverpool presents a fine array of British steaks and grills, made with locally sourced British ingredients.

Housed in the boutique-inspired Hotel Indigo, Marco Pierre White Liverpool is a traditional steakhouse set in an impressive urban dining space. Industrial-style fittings of warm coppers are set against exposed brick walls, whilst quirky music iconography gives a nod to the city’s rich cultural heritage.

All sourced from Royal Warrant appointed butcher, Campbell Brothers, the freshly grilled steaks head the varied menu made up of seasonal ingredients, alongside tempting sharing boards, classic sandwiches and hearty salads. Classic English desserts on the Marco Pierre White Steakhouse menu include sticky toffee pudding, or try traditional and themed afternoon teas, including teas specially designed for men and children.

A name synonymous with fine British cuisine, Marco Pierre White was the first British chef to have been awarded 3 Michelin stars, and the youngest chef in the world to receive them.

Marco Pierre White Steakhouse Bar & Grill Liverpool

10 Chapel Street, Liverpool, L3 9AG

Contact +44 1515590555
Reservations +44 1513828388

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Customer reviews for Marco Pierre White Steakhouse Bar & Grill Liverpool

4,0 ((((* (based on 204 reviews)
78% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (125)
  • trendy (67)
  • romantic (66)
  • lunch (63)
  • business (52)
  • value (39)
  • afternoon tea (33)
  • large parties (33)
  • luxury (33)
  • private dining (31)
  • entertainment (17)
  • breakfast (15)
  • child friendly (14)
  • al fresco (8)
  • views (6)
  • ((((* 12 March 2017 by Nomagugu from Liverpool

    My daughter and I had an amazing time and the staff were friendly.

  • ((((( 9 March 2017 by Phillip Oliver from Liverpool


  • ((((( 27 February 2017 by Catherine Leyland from Liverpool

    Excellent food, fantastic service, delicious cocktails.

  • ((((( 19 February 2017 by Sarah Barnes from Liverpool

    Food and wine absolutely delicious! We both had the burger and chips and was fabulous. Staff were friendly and attentive and wait time reasonable.
    Venue for Marco Pierre White in Birmingham is more attractive but this is still pleasant.

  • ((*** 17 February 2017 by Tim Deane from Liverpool

    Started off walking into a very nice restaurant. Very good staff. We had a problem that the meal deal we had booked (which was confirmed by email) they now couldn't offer us. Granted it was Valentines day, but we hadn't thought of this when we booked it, and thought it was a great deal - 3 courses for 19.95 each . . . . not bad. The waiter explained that as it was valentines day they weren't able to cook the items that would have been on this menu, and gave us a discount on the valentines menu. It was a great setting, an they presented their case very politely, so we went with it. The food arrived and looked very good, but unfortunately fell far below the standard we had expected from MPW. Both of our dishes lacked any form of flavour, and neither of us finished our meals. Maybe we were just unlucky, but we had expected so much more!

  • ((*** 16 February 2017 by Stephen England from Liverpool

    Rib eye steak was very fatty, complained and given cocktail as recompense. Chips were fries not triple cooked as on menu. Very disappointed with menu.

  • ((((* 16 February 2017 by Allison MCGUIRK from Bootle

    The lamb was cooked perfectly and the soup is delicious!

  • ((((( 30 December 2016 by Kelly Arnold from Rhyl

    Beautiful meal! Lots of choice on the menu and the service was fantastic

  • ((*** 19 December 2016 by Neil Mcqueen from Liverpool

    This was a surprise meal booked for my wife and son to meet up with her mum and dad of which she doesn't see very often and won't see till after Xmas. The service started amazing, but rapidly declined throughout. Took too long to deliver the food, with no apologies for having waited 40 mins. Mains were amazing, sides less so desirable. We had to call someone to ask for another drink. We ordered half way into our food, and we're still waiting after we had finished. Eventually got the drink order, no fresh glasses with ice, wrong mixer with the Gin. Just a mess. Our server Kelsey took the drinks off our billl which was kind enough. She was a lovely girl however I can't comment on her service as she wasn't around at any time throughout. Only to introduce herself then ask how our meal was. Would have loved to have ordered a dessert but just didn't have the expected time we assumed it would take to wait. Overall, nice. Not amazing. Christmas is always a busy time, especially with work nights out however you kind of expect lovely places like this to staff up or at least be a bit more attentive. Such a shame because I was really looking forward to going. Certainly wouldn't put anyone off going but definitely wouldn't encourage, as it could have been a one off however first impressions won't be inticing me back again.

  • (**** 29 November 2016 by Zoe from Liverpool

    Worst restaurant I've been to. 'Lobster' macaroni contained one tiny piece of lobster and was no better than pasta n sauce - £11.95. The service was extremely slow, we waiting a long time for drinks after being seated. The main course arrived just after our starters and was cold - we sent them back and received the same plates back.
    The one good thing about this place was the bar and the decor - Shame about everything else! Quite honestly the worst place we've ever eaten

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