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Marco Pierre White - London Steakhouse Co. - City

East India House, 109-117 Middlesex Street, London, E1 7JF +44 2036416546

(((() Steaks & Grills
Main course: £20
Food spend: £40
Opening hours
Monday to Thursday : 12:00 - 15:00 & 17:30 - 22:30
Friday & Saturday : 12:00 - 22:30
Sunday : 12:00 - 22:00

Lovely, clean restaurant.
Welcoming and attentive staff.
Amazing food.
Intend to make this a regular pit stop!

Susan Tyme 06 April 2017
from Hertfordshire

View all 798 reviews

A traditional steakhouse from one of Britain's top celebrity chefs, Marco Pierre White's London Steakhouse Company invites City and E1 diners to enjoy tantalising steak cuts and classic English cuisine.

From the stylish dining room to the contemporary cocktail bar, Marco Pierre White London Steakhouse Company is full of character. Quality steaks are the highlight of the menu, which also showcases mouth-watering grilled and roast meat dishes, fish mainboards and your favourite British puddings. A five-minute walk from Liverpool Street station, at the heart of the Square Mile, Marco Pierre White Steak & Alehouse is tucked away just off Bishopsgate and Spitalfields, making it an ideal rendezvous from the vibrant pace of the City.

With children over 5 years old welcome, this is a popular restaurant with families and local residents looking for a memorable dining experience in London. A desirable destination during the week for entertaining business clients, this restaurant also offers a private dining room that can seat up to 20 people. Marco Pierre White's London Steakhouse Company City operates a smart casual dress code, and sportswear is not permitted. Single yellow line parking is available after 7pm (metered parking before). Please note that this restaurant is within the congestion charge zone.

Marco Pierre White - London Steakhouse Co. - City

East India House, 109-117 Middlesex Street, London, E1 7JF

Contact +44 2072475050
Reservations +44 2036416546

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Customer reviews for Marco Pierre White - London Steakhouse Co. - City

4.3 (((() (based on 798 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (566)
  • romantic (334)
  • lunch (312)
  • business (273)
  • luxury (206)
  • value (181)
  • private dining (160)
  • large parties (136)
  • trendy (127)
  • entertainment (74)
  • child friendly (41)
  • afternoon tea (38)
  • al fresco (25)
  • breakfast (25)
  • views (20)
  • ((((* 22 April 2017 by Rachna Patel from London

    Loved the ambience of the restaurant specially the bar area. Great food, especially the desserts. Services was excellent too. Only disappointment was that we had to wait over half a hour for a table.

  • (((** 7 April 2017 by Natalie Long from London

    Service was good but there was huge confusion over the deal. Was a little embarrassing actually because the deal stated 4 courses and a cocktail and we had to "negotiate" and in the end we received 3 courses and a cocktail. Food was excellent thought.

  • ((((( 6 April 2017 by Susan Tyme from Hertfordshire

    Lovely, clean restaurant.
    Welcoming and attentive staff.
    Amazing food.
    Intend to make this a regular pit stop!

  • ((((* 6 April 2017 by Eddie Saint-jean from London

    Check out my magazine review at this link or read text below

    There are only two Marco Pierre White Steakhouses in existence and you’ll find the first of these to open tucked away on Middlesex Road just two minutes from Liverpool Street station. In operation since 2008, it is an award-winning restaurant with its piece de resistance steak similarly decorated for being a class above the rest.

    Of course, the average diner comes to such a steakhouse seeking the Aubrey Allen master butcher cuts of Sirloin medium rare, Fillet rare, Rump medium rare and Tail-on-Rib medium but you can appreciate that a Marco Pierre White Steakhouse will approach these classic British dishes with some Michelin-starred attention to the discerning palate.

    A four-course meal with a starter of Cream of Celeriac (roast garlic) is a taste of the richness that runs through every meal to come. Indeed, that includes the obligatory glass of 10-year-old port which is so sweet it goes down well with the starter, hors d’oeuvres, main and dessert alike.

    Don’t be surprised to discover that this starter is so silky and creamy it might actual prove a little filling even at this early stage. It’s remarkable how these tiny gourmet portions are so well-balanced that by the time you get to the fourth course you begin to wonder whether you can finish dessert. Yes, they’ve got the amounts just right no matter how much the eye deceives.

    And you might just want to cast that eye around this refined establishment a couple of times and notice the pockets of framed cartoons in every corner lampooning the Tory government (the John Major era). Hopefully, one particular drawing of a naked John Major parading on a canvassing catwalk won’t put you off your hors d’oeuvres – Chicken Liver Parfait with Toasted Brioche, in this case. No that’s not a double-entendre.

    If decide to go forego the customary rump steak and plump instead for Honey Roast Pork Bel

  • ((((( 2 April 2017 by Leigh from London

    Food amazing,great wine,lovely staff ,really great night .

  • ((((* 31 March 2017 by Kim Doe from London

    Foods fab. Disappointed abt cocktails. Very weak. expensive cocktail not much vodka in.

  • ((((( 26 March 2017 by Jacqueline Slevin from Caterham

    Fantastic food
    Fantastic staff (especially Pete)

  • ((((( 23 March 2017 by Keith Clarke from London

    Excellent meal

  • (((** 22 March 2017 by Richard Hall from Colchester

    Very good service felt a little rushed between courses, food was excellent. Lighting was very dim very hard to read menu.

  • ((((( 19 March 2017 by Eleanor Stevens from London

    Truly one of the best culinary experiences I've ever had. The food was amazing and the service was flawless. Can't wait to go back.

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