- Main course: €14
- Food spend: €40
Overlooking a canal in the seaside town of Cesenatico, simple and elegant Magnolia restaurant serves traditional classics from the Romagna region, but with a modern twist.
Using all of his culinary experience, chef Alberto creates innovative dishes that combine old and new techniques. He uses only the very best ingredients, selected especially for their colour, flavour and texture, and changes the menu frequently according to the season.
Tomas, Marco and Stefano are in charge of looking after the customers and provide a warm, friendly welcome and professional service.
The Magnolia wine list has over 500 labels, mainly from France and Italy, but with some international options thrown in. However, the 80 sparkling wines are all from Italy and France.
Ristorante Magnolia is just a 7-minute walk from the beach, and 13 minutes from Cesenatico train station.
Unfortunately, you can't book Magnolia online on this site
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