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MADU

Nedre Slottsgate 2, 0153, Oslo

((((* Norwegian
Average
Main course: kr185
Food spend: kr495
Opening hours
Mandag Stengt Tisdag - Lørdag 18.00 - 22.00 Søndag stengt

Very quiet restaurant but waited on beautifully by most delightful waitress. Food was beautifully cooked and presented. Not trying to be pretentious.

Susanne Mccormick 11 April 2016
from Oslo

View all 70 reviews

Madu is closing and will reopen this fall with a new name and a new concept. Expected opening date is 01/09/2015.

MADU

Nedre Slottsgate 2, 0153, Oslo

Contact +47 23107200
Website

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Customer reviews for MADU

4.1 ((((* (based on 70 reviews)
88% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (52)
  • trendy (33)
  • private dining (30)
  • business (22)
  • romantic (21)
  • value (21)
  • luxury (20)
  • large parties (7)
  • lunch (6)
  • afternoon tea (2)
  • breakfast (2)
  • al fresco (1)
  • views (1)
  • ((((* by from Oslo

    Lokalene er moderne, med en flott vannvegg ved ingangen fra hotelllobbyen (Grims Grenka). Vi hadde lokalene for oss selv tidelig en fredags kveld, en supersøt og hyggelig svensk kelner og en tilbudsmeny. Vi hade rødbet carpaccio, som var en god, farge- og smaksrik rett, og torsk til hovedrett. Den ble fulgt av en fantastisk potetmos, det var et virkelig godt måltid. Vi likte ikke desserten, en svært slapp tiramisu med en grapefruktsorbet som kolliderte fullstendig med den veldig søte tiramisuen. Men, hopp over den, så får du en super opplevelse, denne restauranten er verdt et besøk, der den ligger litt gjemt inne på hotellet.

  • ((((( by from Oslo

    Very quiet restaurant but waited on beautifully by most delightful waitress. Food was beautifully cooked and presented. Not trying to be pretentious.

  • ((((* by from Oslo

    Over forventet- god mat og veldig hyggelig service. Burde absolutt vært flere gjester her

  • (((** by from Oslo

    Veldig god service, servitøren valgte også ut perfekte viner til maten. Middels inntrykk av matrettene.

  • ((((* by from Eiksmarka

    Velsmakende tre retters meny med akkurat passé mat til en fornuftig pris. En litt mer sofistikert vin ville gjort måltidet fullkomment. Ikke akkurat hyggelige lokaler og vannveggen var flott men forstyrrende. Hyggelig og blid servise.

  • (((** by from Oppegård

    Det var litt forvirring med en gang, vi ble plassert i baren etter litt frem og tilbake, det virket som baren og restauranten ikke var helt koordinert, men personalet var veldig hyggelig begge steder. Maten: forretten var litt kald (fisk), ellers god mat og drikke. Imidlertid var tilbudet på 3-retter og et glass musserende 525,- per person, mens vi endte opp med å betale 545,- pr. person for dette ( drikke og kaffe kom selvsagt i tillegg). Litt merkelig.....

  • ((((* by from Oslo

    Fantastisk spennende gode smaker

  • ((*** by from Oslo

    Nice entrance wall with waterfall and easy listening cover music.
    Slow early Saturday evening with only three tables to wait on.
    Very nice Italian house red, complementary appetizer and bread with butter.
    The waiter was unable to identify an ingredient of the starter and asked the chef, but still must have misunderstood as she identified the wrong ingredient. After finishing the starter, the waiter brought us the same starter once again in stead of one of the other two tables. The mixup was corrected allthough she first insisted it was ours.

    The main course arrived. One of the pork sirloins was a bit on the dry side and was not rinsed of the tough "film". The knife was unable to cut through it and it was left for the kitchen.
    With appologies from the waiter on behalf of the chef, we recceived a complementary cup of coffee with the dessert which was served with a dirty spoon.

    All in all not a memorable meal though I am sure they had a bad day and streak of misfortune.

  • ((((* by from Oslo

    Veldig god mat. Hyggelig betjening!

  • ((((* by from Hamar

    Maten og stemningen var særdeles god. Vi fikk servert en liten og lekker venterett, bestående av spekeskinke fra Suldal med en deilig liten eplegele på toppen. Nydelig kombinasjon. Vi valgte en forrett bestående av røkt ørret med tilbehør. Smakte deilig, men en knøtt liten porson :)
    Hovedretten bestående av andebryst var himmelsk. Det er noe av det beste vi har fått servert i Norge. Topp score. Vinvalget var supert.

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