- Main course: 15€
- Food spend: 45€
- Opening hours
- Lunch 12:15 to 16:00 Dinner 19:00 to 23:30 Days/seasons closed Monday (open on national holidays and fiestas if they fall on a Monday)
Lua invites guests to savour its Mediterranean seasonal cuisine. Seasonal products, fresh fish and shell fish together with high quality meats are the “secret” of chef Matíes Payeras, who produces exquisitely prepared, highly elaborate modern creations. Traditional ingredients and innovative arrays of subtle flavours are a delight for the senses. Its carefully selected wine list includes Spanish, French and Italian wines as well as dessert wines, Cavas and Champagnes. The restaurant is located in the heart of Soller’s harbour district. It is decorated in a simple, maritime and modern style and its dining room and the terrace on its flat roof have fantastic views over the marina. The atmosphere is young, friendly and welcoming.
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