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Low, Slow and Juke

1 Abbey Orchard Street, Victoria, SW1P 2LU

((()* American
  •  - London
Average
Main course: £12
Food spend: £25

good food, great service, was rather quiet before 8pm

Bruce Walsh 20 August 2016
from London

View all 3 reviews

Nestled between Victoria and Westminster, Low, Slow and Juke is a funky basement smokehouse that serves up authentic tastes of the American deep south. As well as the juicy meat delicacies, there are eclectic cocktails, craft beers, and popular live music events too.

Succulent slow-cooked meats are hand-rubbed and smoked to perfection on the Low, Slow and Juke menu. St Louis slab ribs, beef brisket and tender chicken come with a selection of house sauces and gourmet sides, while groups can indulge in sharing specialities like buckets of chilli and caramel chicken wings. Brioche rolls come filled with pulled pork and green slaw, there are towering burgers, and old favourites like bacon mac 'n' cheese.

Handcrafted cocktails are a speciality at Low, Slow and Juke in Victoria, and include creations like the smoked cherry Manhattan, and the pineapple & black pepper Margarita. The craft beer selection is extensive, and for dessert there are treats like gooey chocolate brownie and woopie pie with chocolate and peanut butter.

With funky, colourful style and a great ambience, Low, Slow and Juke sits only 3 minutes' walk from St James's Park Tube Station.

Low, Slow and Juke

1 Abbey Orchard Street, Victoria, SW1P 2LU

Contact +44 2072225084
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Customer reviews for Low, Slow and Juke

3.3 ((()* (based on 3 reviews)
66% of diners recommend this restaurant
  • Food ((()*
  • Value ((()*
  • Ambience ((()*
  • Location (((()
  • Service (((()
  • Drinks ((()*

Recommended for

  • lunch (2)
  • business (1)
  • dinner (1)
  • entertainment (1)
  • large parties (1)
  • trendy (1)
  • ((*** 20 April 2017 by Sjaun Wong from City of Westminster

    The food was not great. My pork ribs were very dry, it felt like they just slapped on the marinade less than an hour ago.
    The ribs were also quite burnt on the outside.

    Usually good ribs that have been well basted should fall off the bone.

    Also, the coleslaw I had was very bland and not tasty at all.

    All in all, it was an edible meal but not enjoyable.

    Service was decent and slightly above average.

  • ((((* 20 August 2016 by Bruce Walsh from London

    good food, great service, was rather quiet before 8pm

  • ((((* 10 August 2016 by Dan from London

    Excellent atmosphere, great service and delicious food and drinks.

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