- Main course: £12
- Food spend: £32
- Opening hours
- Monday to Friday: 9am - 10pm Saturday: 9am - 10:30pm Sunday: 10am - 10pm
Situated on the banks of the River Foss, Loch Fyne's York restaurant has been carefully restored using original materials from its days as an ironmonger's. The restaurant's ambiance benefits from the original high ceilings, creating a unique atmosphere where you can relax and enjoy the finest seafood and the friendliest service. Prepared and served by their expert staff, you can taste superb shellfish straight from the loch, as well as salmon from the smokehouse and a great selection of fresh fish from around the coast of Britain. The platters feature the best shellfish of the day, which is usually crab or lobster, and all of the award-winning smoked salmon is RSPCA Freedom Food accredited, hand-filleted and smoked over oak chips from old whisky casks. Most of the wines listed are sourced directly from the wine growers and producers, with many being advocates of an eco-friendly stance on grape growing.
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