Loch Fyne Restaurants
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The Loch Fyne restaurant chain started life as a small oyster shack nestled in the glen of Loch Fyne, and back in the day it was not unusual for its founders to slip into a wetsuit and head into the loch to harvest oysters for waiting guests.
Priding itself on its fabulous seafood dishes, that are, of course, carefully sourced, much of the shellfish and smoked fish served in the Loch Fyne restaurants still comes direct from the Loch, freshly delivered on a daily basis. Starters from the Loch Fyne menu include Loch Fyne oysters in a selection of flavours and tempura battered squid with chilli jam. Whole-baked Canadian lobster with garlic butter and seared king scallops in the shell are available from the extensive main course menu.
The restaurant chain has a passion for great seafood and great service, brought to life in 42 Loch Fyne locations across the country, with branches in Covent Garden and The City, London.
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