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Loch Fyne - Oxford

55 Walton Street, Oxford, OX2 6AE +44 1865364060

((((* Fish & Seafood
Main course: £10
Food spend: £30
Opening hours
Monday to Friday: 12:00 - 22:00
Saurday & Sunday: 09:00 - 22:30.

Attentive staff and amazing food. Can't believe have taken so long to visit.

Nat Kelly 15 December 2016
from Oxford

View all 34 reviews

Between exposed brick walls and beneath white steel rafters, Loch Fyne – Oxford offers a bright and trendy restaurant in which to enjoy their delicious seafood dishes.

Specialising in fresh oysters and shellfish, Loch Fyne restaurants present an abundance of delicious fish and seafood dishes. Favourites include the hot and cold shellfish platters, along with the Loch Fyne moules marinières, or seasonal specials like dressed Cromer crab and pan fried fillet of sea bass with artichoke. Loch Fyne has a vibrant kids menu, and there are succulent, grilled meat dishes for the carnivores.

An elegant wine list beautifully complements the fish and shellfish favourites. All of the seafood at Loch Fyne restaurant is sustainably sourced, either from abundant wild stocks or responsible farming.

Fresh and inviting, Loch FyneOxford is only a 6-minute drive from Oxford Rail Station.

Loch Fyne - Oxford

55 Walton Street, Oxford, OX2 6AE

Contact +44 1865292510
Reservations +44 1865364060

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Customer reviews for Loch Fyne - Oxford

4.1 ((((* (based on 34 reviews)
91% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (28)
  • lunch (16)
  • romantic (12)
  • business (11)
  • private dining (10)
  • large parties (9)
  • value (9)
  • child friendly (8)
  • trendy (7)
  • luxury (5)
  • entertainment (4)
  • views (4)
  • al fresco (2)
  • afternoon tea (1)
  • breakfast (1)
  • ((((* 19 February 2017 by Gaynor Thomas from Oxford

    Great food. Service good.
    A little out of town ( 15 minute
    Walk from centre)... but enjoyed
    Once we got there.

  • ((((( 15 December 2016 by Nat Kelly from Oxford

    Attentive staff and amazing food. Can't believe have taken so long to visit.

  • ((((( 23 November 2016 by Martin Fabritz from Neukirchen

    Superb Food, quiet on a Sunday evening

  • ((((( 14 September 2016 by Andrew Anderson from Oxford

    My wife and I enjoyed a great birthday celebration, noted the improved new menu, enjoyed very attentive waitress service, and loved the Scottish food. A super night, we thought!

  • ((((* 5 September 2016 by Hannah Cross from London

    Good wine, friendly staff. We had tagliatelle, jambalaya, curry, teriyaki salmon and langoustines. All were tasty but the langoustines were hard work and not so much meat in them. Had to get dessert as was still hungry! We were seated by the door which was fine except when people left it open there was a draft. Once it got busy it took a while to be served and we never got water we asked for but it was a Saturday night so we understood. Overall a nice meal.

  • ((((* 30 August 2016 by William Jolliffe from Oxford

    My wife, our baby son aged 3 weeks, and I enjoyed celebrating our 1st wedding anniversary with lunch at Loch Fyne. We were particularly glad it was possible for my wife to breast feed our baby at our table, and for me to change him in the disabled toilet. We are grateful it was possible to sit in the daylight at the entrance, rather than in the darker main section.

  • ((((( 16 August 2016 by Jeff Kearey from Oxford

    We had a great experience with a properly attentive waiter. The food quality was excellent, and was served without delay.

  • ((((( 8 August 2016 by Keith Alder from Oxford

    Staff were friendly and welcoming, although the restaurant was busy the food we ordered came in good time and beautifully prepared, altogether we had a very nice dining experience, and would defiantly go back.

  • ((((* 5 August 2016 by Mary Mcknight from Oxford

    Four of us went with 2 vouchers The vouchers arose as we had a a shocking experience a couple of months ago. The cooker had to be turned off but what was worse was it was. Dry badly handled and we were twice presented with a bill we declined to pay for anything although other customers did blast night was an all together different experience. We were superbly looked after by Icheal from Provence. And the food rather than than being minuscule was reasonable and good quality bee particularly enjoyed the small puddings as a desert - taster size portions. It was a good evening and has made up for a terrible experience

  • ((((* 24 July 2016 by Shelley Wale from Melksham

    Food good. Starters slightly on the high side for portion. Service slow.

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