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Loch Fyne - Beaconsfield

70 London End, Oxford Road, Old Beaconsfield, HP9 2JD +44 1494958320

((((* Fish & Seafood
Average
Main course: £10
Food spend: £30
Opening hours
Monday to Friday: 12:00 - 22:00
Saturday & Sunday: 09:00 - 22:30.

Brilliant lunch with very good friends

John Humphreys 12 January 2017
from Beaconsfield

View all 53 reviews

Housed within a beautifully restored building, Loch Fyne - Beaconsfield features exposed beams and brickwork in this bright and airy restaurant. In warm and inviting surroundings, Loch Fyne presents sumptuous seafood.

Specialising in fresh oysters and shellfish, Loch Fyne restaurants present an abundance of delicious fish and seafood dishes. Favourites include the hot and cold shellfish platters, along with the Loch Fyne moules marinières, or seasonal specials like dressed Cromer crab and pan fried fillet of sea bass with artichoke. Loch Fyne has a vibrant kids menu, and there are succulent, grilled meat dishes for the carnivores.

An elegant wine list beautifully complements the fish and shellfish favourites. All of the seafood at Loch Fyne restaurant is sustainably sourced, either from abundant wild stocks or responsible farming.

A friendly and relaxed seafood restaurant, Loch Fyne is only a 3-minute drive from Beaconsfield Rail Station.

Loch Fyne - Beaconsfield

70 London End, Oxford Road, Old Beaconsfield, HP9 2JD

Contact +44 1494679960
Reservations +44 1494958320
Website

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Customer reviews for Loch Fyne - Beaconsfield

3.8 ((((* (based on 53 reviews)
86% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (34)
  • lunch (26)
  • large parties (16)
  • value (15)
  • child friendly (12)
  • private dining (10)
  • romantic (8)
  • business (7)
  • al fresco (5)
  • entertainment (4)
  • luxury (4)
  • trendy (3)
  • afternoon tea (2)
  • breakfast (2)
  • views (2)
  • ((*** 17 January 2017 by Andrew Maskell from Beaconsfield

    Service Excellent. Starter and dessert excellent but the main course was dissapointing. It was Turbot, but definiely the smallest Turbot I have ever seen, probably an illegal size to land. I was expecting a steak from a larger fish, but the whole fish fitted on my plate easily and had no flavour at all. Accompanying vegetables were good.

  • (((** 17 January 2017 by Deborah Blackmore from Beaconsfield

    Great welcome. Excellent service. We had a Groupon which was processed quickly. Fish and chips was good, but not amazing.

  • ((*** 17 January 2017 by Louise Boyle from Pinner

    The service was very slow and waited almost 2 hours before getting our mains.

  • ((((( 12 January 2017 by John Humphreys from Beaconsfield

    Brilliant lunch with very good friends

  • ((((( 5 December 2016 by Rob Walsh from Beaconsfield

    The service from the staff was very good and weloming. They were very attentive and polite. Overall the food wss exceptional and really enjoyed the evening.

  • (((** 11 October 2016 by Michael Baldwin from Beaconsfield

    Arrival was a bit chaotic - the 'front desk' wasn't attended, and the barman appeared to be extremely inexperienced. But this proved to be transitory. Once the 'Maitre d' had appeared, the service was excellent, particularly from our server. There was a bit of a mix up on one of the main orders (due I think to mispunching the ordering screen), but the way the Maitre D' dealt with that could not be bettered. She apologised, offered to replace the incorrect dish (we declined that offer), provided dessert free of charge AND made a reduction in the food cost. Mistakes do happen, even in the best of circles, and Loch Fyne responded magnificently. Oysters were excellent, but the main courses (pan fried Salmon) were a bit greasy - but I could have ordered grilled to avoid that risk. The french fried not as crisp as I would like. Wine quality by the glass was excellent. Better than average experience, and with a few minor tweaks, would be well above average. Big bugbear - parking in Beaconsfield is extremely difficult !

  • ((((* 8 October 2016 by Meriel Pitcher from Beaconsfield

    Took a quick early supper here with husband and son.
    Now substitute the saute potatoes on Fish platter for french fries as are much nicer even though I a not a great fan of chips

  • ((((* 28 September 2016 by Geoff Swire from Beacondfield

    We enjoyed the meal very much. The dessert we had (the taster of about 7 mini desserts) was especially good. It was the first time we gad gone there. I don't think their website gave any information about parking and that would have been useful

  • ((((( 15 September 2016 by Jill Wiltshire from Beaconsfield

    Food and service both great . Lovely waitress called Devon. Mussels fantastic.

  • ((*** 28 June 2016 by Teresa Joyner from beaconsfield

    starter was fine - took a long time to arrive. Main fish course very disappointing- fish VERY overcooked. Mustard mash was so overpowering and stooge -looked like semolina school dinner! Scott egg on top very dry and crispy overcooked. This put us off having a dessert. Atmosphere very buzzy and staff very helpful

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