- Main course: £15
- Food spend: £30
Enjoy a glass of chilled Prosecco in the stylish surroundings of this contemporary Italian Restaurant in Sidcup. Sink into dark leather sofas as you browse its extensive menu which are a seafood lovers delight with unusual starters such as Carpaccio di Tonno e Pesce Spada, thinly sliced sword fish and tuna (£7.50) alongside the bruschettas and antipasti selections. Pasta dishes include Spaghetti con Aragosta with lobster (£11.95/£20.95) and Tortelloni con Funghi, porcini mushroom parcels in a wild mushroom sauce (£6.25/£9.95). Meat lovers can browse mains such as Coscio d'Agnello Brasato (£12.50) and there's a good range of thin crust pizzas, half are vegetarian such as Quattro Formaggi (£7.95). Uniquely pizza appears on the dessert menu where chocoholics can indulge in a nutella smeared pizza with strawberries (£5.95), sharing is advised!
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