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Liberty Kebabish

56 Chetwynd Road, Kentish Town, London, NW5 1DJ 0203 641 6554

((((( Indian
Main course: £8
Food spend: £20

Established in 1987, Liberty Kebabish restaurant offers an array of aromatic and exotic Indian dishes. Inspired by the kitchens of the Punjab, Liberty Kebabish Kentish Town pays homage to the cuisine of North Western India and Eastern Pakistan.

The Liberty Kebabish menu is prepared using the finest, locally sourced halal ingredients. Guests can choose from healthy Indian dishes such as soft pieces of fish marinated in yoghurt and spices or succulent chicken portions cooked with lentils in a sweet and sour sauce.

The relaxed, romantic atmosphere of Liberty Kebabish London is enhanced by the elegantly decorated tables, suede chairs and ambient lighting. This family-run restaurant is a haven for traditional Indian cuisine in a chic and stylish setting.

For an authentic Indian meal in vibrant Kentish Town, Liberty Kebabish is only a 6-minute walk from Tufnell Park Station.

Liberty Kebabish

56 Chetwynd Road, Kentish Town, London, NW5 1DJ

Contact +44 2072672000
Reservations 0203 641 6554

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Customer reviews for Liberty Kebabish

5 ((((( (based on 2 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks *****

Recommended for

  • child friendly (2)
  • large parties (2)
  • romantic (2)
  • business (1)
  • luxury (1)
  • ((((( by from London

    Really good substitute of money. Well done

  • ((((( by from North London

    This is the best Indian cuisine I have ever eaten in London. I loved every bite and I will not only recommend others dine here, I will be going back for more mouth-watering food. Liberty Kebabish is family owned and run and they take pride in their ingredients, cooking, hospitality and your dinning pleasure. Real care, love and attention meant every bite I took was packed with flavour and spice. The owner, Mr. Hashmi, opened Liberty Kebabish 22 years ago. He explained to me why my garlic nan bread had 2 layers and seemed so full of flavour. It?s because they add the ingredients inside and the double layer keeps it tender, moist and protects the flavours inside. Yum! He also explained why his wife?s cooking was so good. It?s not only the spices and attention to detail. They only use fresh meat from a butcher. Never frozen. This means you get top quality, top flavour and they also add in top hospitality. Get in there! The family are from Lahore in Pakistan, near the Indian border. They offer Punjabi cuisine, which means adding flavour and spice ? not overpowering heat you often see in southern Indian cuisine. The name Kebabish originated in the Liberty Market of Lahore in the 1970?s and Mr. Hashmi chose this name to honour the roots of the food they serve today. His wife cooks the wonderful food and his nephew helps to manage the restaurant. You are treated like an honoured guest the second you walk in the door. My starter, Lamb Seekh Kebab, looked really juicy and my first bite let me know I had found a special place. Every bite had a real punch of flavour. Absolutely awesome! With my garlic nan, it really hit the spot. When my sizzling mixed grill was brought our on a tray, I could tell from just how it looked that this was absolutely top quality. The meat looked fresh, tender and appetizing. Yes it was! Gorgeous! Simply the best I have enjoyed in London in 32 years.After my meal, the owner, Mr. Mohammad Yahya Hashmi, talked to me about the history of the restaurant, how they made the food, where he sourced the i

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