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Les 110 de Taillevent

16 Cavendish Square, London, W1G 9DD

(((() French
Opening hours
Monday to Friday: 11:30 - 14:30 & 18:00 - 22:30
Saturday: 18:00 - 22:30.

The food was brilliant. The starter (egg...) was the outstanding dish. Good value, nice venue. Very good vine, discreet service.

Marion Douglas 14 March 2017
from Witham

View all 148 reviews

The sister restaurant of 2 Michelin-starred Taillevent in Paris, Les 110 de Taillevent is a hotly-anticipated arrival on the London restaurant scene. Guests can expect classic French brasserie dining in a refined West End setting.

Dishes such as whiting facon Colbert with tartare sauce, or saddle of lamb and veal kidney make up the menu, followed by cheese or dessert. Creative twists at Les 110 de Taillevent in Mayfair include the ‘remembering our childhood’ pudding, consisting of 4 childhood favourites, including rice pudding and crème caramel.

Every item on the Les 110 de Taillevent menu is accompanied by 4 different suggested wine pairings in 4 different price brackets, and 110 wines by the glass are on offer. Pierre-Yves Rochon, who revamped The Savoy, is responsible for the interior: the design of which is cleverly styled on a vineyard.

Enjoy afternoon tea’s replacement, ‘wine time’, al fresco on the terrace when the weather allows. Les 110 de Taillevent in London’s West End is a 6-minute walk from Oxford Circus Tube Station.

Les 110 de Taillevent

16 Cavendish Square, London, W1G 9DD

Contact +44 2031416016
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Customer reviews for Les 110 de Taillevent

4.4 (((() (based on 148 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (116)
  • lunch (69)
  • business (60)
  • luxury (51)
  • romantic (40)
  • private dining (32)
  • trendy (18)
  • value (18)
  • entertainment (11)
  • large parties (10)
  • afternoon tea (1)
  • al fresco (1)
  • breakfast (1)
  • ((((( 23 March 2017 by Alastair Buchan from Oxford

    excellent

  • ((((( 21 March 2017 by Vincent Barbier from London

    Just perfect

  • ((((( 19 March 2017 by Julien Foure from London

    The Service was amazing. Thank you for the product quality and the dressing plates.

  • ((((* 19 March 2017 by Annie Morel from Paris

    Délicieux et un personnel style et au petits soins

  • (((** 17 March 2017 by Said Darwazah from London

    Very disappointed

  • ((((( 14 March 2017 by Marion Douglas from Witham

    The food was brilliant. The starter (egg...) was the outstanding dish. Good value, nice venue. Very good vine, discreet service.

  • (((** 13 March 2017 by JM Al from London

    Wine list is very good and respect the name taillevent. However it is clearly too good for the rest of the restaurant and it feels odd to spend so much money for wine when the rest of package is far behind in term of quality.
    The food is very average and the dressing of some of dishes very poor. Service is also clearly not worthy of the name.
    To give you an idea, the amuse bouche were still frozen when they landed on our table...they brought back some new one that were barely better.
    We had fish and our friends had meat, but waiter mixed up the cutlery

    Seabass was good but it Dressing was all around the place. It could have been eaton mess seabass.

    So It is an ok place, but definitely not worth the price; and not worth the name taillevent.
    Wont go back , but I want to try the110 in Paris to understand better the concept as the Tallevent flagship restaurant was one of the best experience in my life...

  • (((** 13 March 2017 by Martin Skeet from Cheltenham

    Good food efficient service and very pleasant ambiance.

  • ((((( 5 March 2017 by Ani from London

    Service was great
    Food was very good and the wine selection offered a good price range, with small glasses of wine starting at 4£ And the proposed wines went well with each dish

  • ((*** 2 March 2017 by Table for one please from London

    Very good, knowledgeable sommelier and bar staff. No one asked how we wished to have our main (pigeon) cooked. Pigeon arrived bleeding, not pink, had to be sent back. Lovely ambience but can get very noisy. Shambolic service.

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