- Main course: €20
- Food spend: €39
Lepels cooks in line with the seasons, ensuring the menu regularly includes new dishes. This can include 'Fillet of sea bass fried with the skin on, roma tomatoes and olive salsa, pepper cannelloni seasoned with anchovies and olive oil'. The dishes can be chosen in either whole or half portions, because 'there are no official starters'. You also have the option of ordering a five course menu. The average menu price is 38,- euro. Lepels now also has a lounge boat, which can be used by its guests to enjoy a drink and a snack out in the sunshine.
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