- Main course: 25€
- Food spend: 0€
- Opening hours
- Montag bis Freitag 12.00Uhr - 24.00Uhr Samstag 16.00Uhr - 24.00Uhr Sonntag Ruhetag
At Le Pastis in Stuttgart, a superb mixture of French and German cuisine is served in simple, elegant surroundings.
The Le Pastis menu offers dishes such as baby cuttlefish and red mullet with dried tomatoes and caviar with aubergine, and Charolais beef fillet in a venison and pepper marinade with aubergines in a beer batter. Rich desserts include chocolate and nut torte served with a vanilla cream.
A fine wine list is also available at Le Pastis restaurant. The ambience of the old vaulted cellars, the white tablecloths and candlelight all go to enhance the fine elegance of the German and French delicacies served at Le Pastis in Sophienstraße.
Le Pastis Stuttgart, combines fine dining with traditional elegance and a welcoming ambience.
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