- Main course: 29€
- Food spend: 43€
- Opening hours
- Mardi au dimanche du 12h00 a 14h00 et 19h00 a 22h00
This prestigious establishment, magnificently preserved by the Jallerat family for several generations, is always searching for excellence. In the kitchen, chef Laurent Clement creates classical dishes inspired by seasonal inventions. His delicious preparations will delight your taste buds.
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