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Stockenweiler 32, 88138, Hergensweiler

(((() Others
Main course: 34€
Food spend: 70€
Opening hours
Täglich ab 18.00 Uhr Mittwoch und Donnerstag: Ruhetag

Es war ein wunderschöner Abend. Danke an die Fam. Lanz

Peter 02 June 2013
from Wangen

View all 3 reviews

Fish, crabs, meat. The chef Anton Lanz has a passion for seafood. Lamb, spring chickens and water buffalo can figure on the menu too. Herr Lanz actually breeds his own shellfish. The delicious food goes down well with the gourmets who have a choice of rooms to dine in. You can dine in the red room which has plenty of candles, large mirrors and impressive art prints on the walls; or the green room with its farmhouse style cupboard. The staff are attentive and the wine selection is excellent.


Stockenweiler 32, 88138, Hergensweiler

Contact +49 8388243

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Customer reviews for Lanz

4.7 (((() (based on 3 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((**
  • Service (((()
  • Drinks (((((

Recommended for

  • dinner (3)
  • romantic (3)
  • business (2)
  • luxury (2)
  • afternoon tea (1)
  • breakfast (1)
  • child friendly (1)
  • large parties (1)
  • lunch (1)
  • private dining (1)
  • ((((( by from Wangen

    Es war ein wunderschöner Abend. Danke an die Fam. Lanz

  • ((((( by from Lochau

    Wir besuchen das Lokal bereits seit ca 10 Jahren mehr oder weniger regelmässig. Der Besuch hat sich immer gelohnt!!

  • ((((* by from magdeburg

    :abendessen :fisch :uns hat alles sehr gut geschmeckt

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