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Landsknecht

Fürstenwall 30, 40219, Düsseldorf

((((( Others
Average
Main course: 20€
Food spend: 35€
Opening hours
Täglich: 11:30 Uhr

Wir haben abends gegessen. Ich kann nichts besonders hervorheben, denn alles (Vorspeise,Hauptgericht, Nachspeise) war vorzüglich.

habe keinen 21 January 2013
from Kaarst

View all 1 reviews

The restaurant Landsknecht in Nordrhein-Westfalen guests expect an innovative cuisine that combines tradition and modernity, mixed and a unique ambience.

The kitchen team creatively combine the traditional cuisine of the region with modern, international influences. The selection of the Düsseldorf restaurant's dishes range from fried scallops with spinach leaf curry and beurre blanc over roasted zander fillet on lentils with ginger cream with butter potatoes, and fried Barbary duck breast with summer vegetables, buttered noodles and honey-thyme ice cream. Of course, for all dishes there is the perfect wine from international sources.

Just like the food, the ambience of the house is a blend of tradition and modernity. In all dining rooms the historic structure has been designed in an attractive manner. Cosy chairs, a large mirror and the creative light installation give the rooms a warm atmosphere.

You can find the restaurant Landsknecht in Meerbusch about 15 minutes west of Dusseldorf and next to the metro station Meerbusch-Büderich, Landsknech.

Landsknecht

Fürstenwall 30, 40219, Düsseldorf

Contact +49 2132137820
Website

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Customer reviews for Landsknecht

5 ((((( (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience ((((*
  • Location *****
  • Service ((((*
  • Drinks *****

Recommended for

  • al fresco (1)
  • dinner (1)
  • large parties (1)
  • luxury (1)
  • trendy (1)
  • ((((( 21 January 2013 by habe keinen from Kaarst

    Wir haben abends gegessen. Ich kann nichts besonders hervorheben, denn alles (Vorspeise,Hauptgericht, Nachspeise) war vorzüglich.

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