5 Hamilton Place Stockbridge, Edinburgh, EH3 5BA 0131 300 0374
- Main course: £9
- Food spend: £20
- Opening hours
- Monday to Sunday: 12:00 - 14:30 & 17:30 - 23:30.
Named as the ‘Best Indian Restaurant in Scotland’ in the esteemed rankings of The Good Curry Guide, Lancers Brasserie serves traditional Bengali cuisine. Chic minimalism in the dining room is offset by a magnificent Indian mural.
Reigniting the bountiful history of the Bengal Lancers, the Lancers Brasserie menu foregrounds natural ingredients and time-honoured cooking methods. Sizzling skewers and classic tandoori recipes are loaded with flavour, whilst fresh naans and chapattis are served from the Lancers bakery. A speciality vegetarian selection includes fresh spinach and butternut squash with ginger and green chillies.
A temptingly sweet dessert menu at Lancers restaurant presents palate cleansing options as well as rich, decadent choices. Traditional almond ice cream is made on site, or a spiced mango lassi offers a smooth Indian yoghurt drink.
Crisp and clean, the dining room at Lancers Brasserie Edinburgh showcases rich leather seating, crisp white tablecloths and fresh flowers. Edinburgh’s Royal Botanic Gardens sit 10 minutes’ walk away.
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