- Main course: £15
- Food spend: £35
Based on the popular Brazilian churrascaria’s concept, Tropeiro Lace Market barbeques a selection of succulent seasoned meats over open flames. An original ordering system lets diners decide how quickly their courses are delivered.
With meat carved by gaucho chefs at the table, the Tropeiro menu offers succulent recipes with each of the 10 cuts exhibiting a different texture and tenderness. Picanha, Brazil’s most popular cut of beef, is seasoned at Tropeiro restaurant with sea salt, garlic and olive oil. Speciality ribs are cooked for 6 hours ensuring utmost juiciness, while a vegetarian skewer features vegetarian sausage, a selection of fresh vegetables and stuffed pepper. An array of sides and Brazilian stews are available, with marinated olives a popular favourite.
Traditional favourites are showcased on the desserts menu at Tropeiro in Nottingham, featuring a refreshing raspberry and lemon sorbet. Eat as much as you like at your own pace with Tropeiro’s double sided card; select the green side for a gaucho chef serve your next course, then flip to red until you’re ready for more.
Lace Market Tropeiro in Nottinghamshire is around a 10-minute walk or a 4-minute drive from Nottingham Rail Station.
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