- Main course: Fr.30
- Food spend: Fr.50
La Golondrina is a traditional hotel-restaurant situated in Zurich, the largest city in Switzerland. You will find it right by the Milchbuck tram station. The restaurant has a modern décor and can seat 35 people. The chef, Tamer Apaydin, serves fancy Italian dishes using ingredients fresh from the market. Dishes includes traditional meals such as pasta and risotto, fish, meat and seafood dishes and cappelletti – the speciality of the house – filled with mushrooms, veal or spinach. Apart from the standard menu, the Mediterranean restaurant offers a variety of set menus and a daily breakfast buffet.
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