- Main course: 18€
- Food spend: -1€
Lovers of good German and European cuisine are in safe hands at the La Fayette next to the Alster Lake. The artichoke salad and fried blood sausage are prepared with equal attention to detail. Owner Richard Röhrich loves light cuisine, and that's plain to see from his dishes, which have already won him a place in the Michelin Restaurant Guide. The La Fayette seats 40, and there is also a small summer terrace. The restaurant also offers a special outside catering service for events up to 60 people, and will also arrange locations, whether an impressive castle or an old cottage.
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