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La Dame Noire

Scheelegatan 3, 112 23, Stockholm

((((* French
Main course: 199kr
Food spend: 349kr
Opening hours
Tuesday to Thursday: 17:00 - 24:00
Friday: 16:00 - 01:00
Saturday: 17:00 - 01:00

Very good fish

Maria Berglund 14 November 2016
from Stockholm

View all 67 reviews

Restaurant La Dame Noire in Stockholm represents a different option in terms of both food and decor. The menu offers appealing southern European dishes and paintings hang on the walls. La Dame Noire is equally suited for large dinner parties as for people who want to enjoy a glass of wine at the bar.

La Dame Noire offers both an evening menu and a lunch menu. The evening menu offers, among other things, mussels with aioli, sirloin steak with thyme béarnaise, char fillet with pumpkin pure and steak tartare. There are also a number of entrées available, such as for example escargot Provençale or white asparagus soup with fresh herbs and croutons. For all the dishes there are also various beverage recommendations.

La Dame Noire is well worth a visit, not least for its stylish and retro-inspired decor. The long, galvanised bar that once stood in Paris, for example, is said to have been a favourite place for Vincent van Gogh. La Dame Noire is located on Scheelegatan 3 in central Stockholm, very close to the Stockholm District Court. You can easily walk to this restaurant from the Town Hall Subway Station or a nearby bus stations.

La Dame Noire

Scheelegatan 3, 112 23, Stockholm

Contact +46 86530506

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Customer reviews for La Dame Noire

4.0 ((((* (based on 67 reviews)
86% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (50)
  • romantic (37)
  • private dining (32)
  • value (30)
  • business (11)
  • trendy (9)
  • luxury (6)
  • large parties (5)
  • child friendly (2)
  • views (2)
  • afternoon tea (1)
  • entertainment (1)
  • lunch (1)
  • ((((* 7 December 2016 by Magnus Boijsen from Stockholm

    Trevlig personal

  • ((((* 18 November 2016 by Stina from Umeå

    Good value for the money! Romatic atmosphere and excellent service.

  • ((((* 14 November 2016 by Nina from Stockholm

    Mycket trevlig restaurang med bra service, och humana priser. Gott vin både på glas och flaska. Råraka till förrätt var bra, Moules som förrätt var helt ok även om några musslor var överkokta och lite sladdriga, goda pommes. Till huvudrätt tog vi entrecote och röding som det inte fanns något att anmärka på, allt var gott. Chokladfondanten var fantastisk, mycket fin chokladsmak. Mysigt ställe helt enkelt!

  • ((((( 14 November 2016 by Maria Berglund from Stockholm

    Very good fish

  • ((((( 8 November 2016 by Tomas Andersson from Stockholm

    Mycket vänlig och förekommande servis. God mat och dryck till humana priser. Maten är mycket bättre än vad priserna antyder.

  • ((((( 13 October 2016 by Stefan Ottosson from Stockholm

    Supergod o fin mat och väldigt bra o trevlig service. Vacker lokal!

  • ((((* 7 October 2016 by Marianne Salomonsson from Stockholm

    Moules frites, som jag valde till förrätt, var inte någon större smakupplevelse. De andra gästerna tog råraka med löjrom och var mycket nöjda. Lammfilén var alldeles utmärkt och mycket väl tilltagen. Trevligt bemötande av personalen. Lite bullrigt med högljudda gäster nära inpå.

  • ((((( 3 October 2016 by Emma Linder from Stockholm

    Trevlig personal, god mat och mysig miljö

  • ((((* 26 September 2016 by Jill Taube from Stockholm

    Verkligen en pärla, men nästintill perfekt mat!! Perfekt service med påfyllnad av vatten, plock osv men de var alldeles för allvarliga och kanske strikta! Öppna upp mot gästerna och vinn deras hjärtan och inte bara deras gommar! Men jag kommer absolut tillbaka!!

  • ((((( 12 September 2016 by Christian Rutemark from Sundbyberg

    Excellent! Nice, cost atmosphere. Nice and friendly waiters. It was like sitting in your own living room, but with professional food on your plate.
    The food was very good and price worthy. Went for the escargot, steak tartare and lastly chocolate.

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